Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 2 1/2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika

Highlighted under: Home Comfort Recipes

This mac and cheese recipe is a creamy, cheesy delight that will satisfy your comfort food cravings.

Created by

Emily

Last updated on 2025-12-01T17:06:25.801Z

Mac and cheese is the ultimate comfort food. This recipe combines creamy cheese sauce with tender pasta for a dish that's perfect for any occasion.

        Why You Will Love This Recipe
        Rich, cheesy flavor that is irresistible
Creamy texture that comforts the soul
Quick and easy to prepare for any meal

      

Perfect for Any Occasion

This mac and cheese recipe is the ultimate comfort food, perfect for cozy family dinners or casual gatherings with friends. Its rich, cheesy flavor appeals to both kids and adults, making it a versatile dish that everyone can enjoy. Whether you're serving it as a main course or a delightful side dish, this classic will always be a hit.

The beauty of mac and cheese lies in its adaptability. You can easily customize it by adding your favorite ingredients, such as crispy bacon, sautéed vegetables, or even a sprinkle of breadcrumbs for a crunchy topping. This flexibility allows you to make it your own, ensuring it remains a staple in your meal rotation.

Quick and Easy Preparation

One of the best features of this mac and cheese recipe is its simplicity. With just a handful of ingredients and minimal preparation time, you can whip up this delicious dish in under 30 minutes. This makes it an excellent choice for busy weeknights when you need to get dinner on the table quickly.

Even novice cooks can master this recipe with ease. The step-by-step instructions guide you through the process, ensuring you achieve that creamy, cheesy perfection every time. With this recipe in your arsenal, you'll never have to resort to store-bought mac and cheese again.

Nutritional Benefits

While mac and cheese is often seen as an indulgent treat, it can also provide essential nutrients. The combination of cheese and milk offers a good source of calcium, which is vital for strong bones and teeth. Additionally, the elbow macaroni provides carbohydrates that serve as energy for your body.

To make this dish even healthier, consider incorporating vegetables into the mix. Spinach, broccoli, or peas can add both color and nutrients, making your meal more balanced without sacrificing flavor. This way, you can enjoy a comforting dish while still being mindful of your dietary needs.

Ingredients

Mac and Cheese Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

Gather all ingredients before starting for a smooth cooking experience.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5 minutes.

Add Cheese and Seasoning

Remove the pot from heat and stir in the cheddar and Parmesan cheese until melted. Add salt, pepper, and paprika.

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce, stirring until well combined. Serve hot.

Enjoy your homemade mac and cheese!

Serving Suggestions

To elevate your mac and cheese experience, consider serving it alongside a fresh green salad or steamed vegetables. These sides can provide a refreshing contrast to the creamy richness of the dish, making for a well-rounded meal. You could also pair it with garlic bread for an extra indulgent treat.

For a fun twist, try using this mac and cheese as a filling for stuffed peppers or as a topping for baked potatoes. Its versatility allows it to shine in a variety of settings, making it a go-to recipe for any occasion.

Storing and Reheating

If you find yourself with leftovers, fear not! This mac and cheese stores well in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of milk to restore its creamy texture.

For longer storage, you can freeze mac and cheese. Portion it into individual servings and store it in freezer-safe containers. It can be frozen for up to three months, allowing you to enjoy this comforting dish anytime you crave it without the fuss of making it from scratch.

Variations to Try

If you're looking to spice things up, consider experimenting with different types of cheese. Gruyère, mozzarella, or even blue cheese can add unique flavors to your mac and cheese. You might also want to try adding spices like cayenne pepper or garlic powder for an extra kick.

Another fun variation is to create a gourmet mac and cheese by incorporating lobster, crab, or truffle oil. These luxurious ingredients can take a basic mac and cheese to new heights, making it perfect for special occasions or upscale gatherings.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Feel free to mix and match your favorite cheeses for a unique flavor.

→ Can I make this recipe ahead of time?

Yes, you can prepare the mac and cheese and store it in the refrigerator. Just reheat it before serving.

→ Is there a gluten-free option?

You can use gluten-free pasta and ensure that the flour used is also gluten-free.

→ How can I add protein to this dish?

Consider adding cooked chicken, bacon, or even peas for extra protein and flavor.