Lemon Zest Shrimp Linguine

Name: Lemon Zest Shrimp Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 8 oz linguine pasta; 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 4 cloves garlic, minced; Zest and juice of 1 lemon; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; Red pepper flakes (optional)

Highlighted under: Around World Recipes

I absolutely love the freshness that lemon brings to dishes, especially when paired with succulent shrimp and al dente linguine. This Lemon Zest Shrimp Linguine recipe has become a go-to favorite in my kitchen, and it never fails to impress. With bright citrus notes and a hint of garlic, it’s the perfect meal for a cozy dinner or a lively gathering. Plus, it comes together in just 30 minutes, making it a fantastic option for busy nights when I want something delicious yet uncomplicated.

Created by

Emily

Last updated on 2026-02-07T18:10:28.182Z

When I first made Lemon Zest Shrimp Linguine, I wasn't sure how such simple ingredients could turn into something so delightful. I decided to marinate the shrimp in lemon juice, garlic, and olive oil, allowing the flavors to really infuse. The result was a vibrant dish that was not only visually appealing but packed with zesty goodness.

I learned that using fresh lemon zest and juice right at the end boosts the flavor dramatically. This method of layering flavors leaves the dish bright and refreshing. Serve it immediately for the best experience; it's a meal that is best enjoyed fresh!

Why You'll Love This Recipe
Bright and zesty flavors that awaken your taste buds
Quick and easy to prepare for any occasion
A perfect balance of protein and pasta for a satisfying meal

Ingredient Insights

The star of this dish is the shrimp, which should be fresh or properly thawed if using frozen. Look for shrimp that are firm and have a mild ocean scent. For this recipe, large shrimp are ideal, as their size ensures they stay juicy and succulent during cooking. If you're feeling adventurous, try substituting scallops for a different texture and flavor profile.

Lemon zest and juice are essential in elevating this dish. The zest provides aromatic oils that are vibrant and refreshing, while the juice adds a tangy brightness. Always use fresh lemons when possible, as bottled lemon juice lacks the complexity of flavor. If you're out of fresh lemons, a dash of high-quality vinegar can serve in a pinch but won't deliver the same depth.

Cooking Techniques

Cooking the linguine to al dente is key for texture. Keep an eye on the clock and start testing the pasta a minute or two before the package suggests—this should yield a firm bite rather than a mushy consistency. Reserving pasta water is a useful tip; it’s rich in starch and can help to create a silky sauce that clings to the pasta beautifully.

When sautéing the shrimp, a medium heat is optimal to prevent them from becoming rubbery. Cook them just until opaque, which usually takes about 3-4 minutes. If you have a thermometer handy, aim for an internal temperature of 120°F, ensuring they remain juicy. Overcooking can lead to a tough texture, so be vigilant and remove them from the heat as soon as they are cooked through.

Ingredients

Gather your ingredients before you start to ensure a smooth cooking experience.

Ingredients for Lemon Zest Shrimp Linguine

8 oz linguine pasta
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
4 cloves garlic, minced
Zest and juice of 1 lemon
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Red pepper flakes (optional)

Make sure to taste and adjust seasoning as necessary before serving.

Instructions

Follow these steps for a perfect Lemon Zest Shrimp Linguine.

Cook the Pasta

In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving a cup of the pasta water.

Sauté the Shrimp

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the shrimp, lemon zest, and season with salt and pepper. Cook for about 3-4 minutes until shrimp are pink and opaque.

Combine and Serve

Add the cooked linguine to the skillet, along with the lemon juice and reserved pasta water as needed to create a light sauce. Toss everything together and stir in fresh parsley. Serve immediately, garnished with additional red pepper flakes for a bit of heat if desired.

Enjoy your delicious creation!

Pro Tips

For an extra layer of flavor, consider adding a splash of white wine while sautéing the shrimp. This dish pairs beautifully with a crisp white wine like Sauvignon Blanc.

Make-Ahead Tips

If you're short on time during dinner preparations, you can clean and marinate the shrimp in the lemon zest and olive oil up to a day in advance. Keep them sealed in the refrigerator. This allows the flavors to meld and makes cooking a breeze when you're ready to prepare your meal. Just remember to bring them to room temperature for about 15 minutes before cooking for more even cooking.

The linguine can also be prepared ahead of time. If you’re cooking in batches, simply cook the pasta until al dente, cool it quickly in a strainer under cold water to stop the cooking process, and then store it in an airtight container. When you’re ready to eat, a quick reheat in the skillet with a bit of olive oil will bring it back to life.

Serving Suggestions

For a well-rounded meal, consider pairing your Lemon Zest Shrimp Linguine with a simple side salad. A light arugula salad with a lemon vinaigrette complements the main dish beautifully, as its peppery notes enhance the flavors of the shrimp. Alternatively, garlic bread can provide satisfying crunch and is perfect for soaking up any leftover sauce.

If you want to add a twist to your serving, consider incorporating seasonal vegetables. Asparagus or cherry tomatoes can be sautéed alongside the shrimp for a pop of color and added nutrients. This not only elevates the dish visually but also brings in fresh flavors that harmonize with the lemon and garlic.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them thoroughly before cooking.

→ What other herbs can I use?

You can substitute parsley with basil or cilantro for a different flavor profile.

→ Can I make it gluten-free?

Absolutely! Use gluten-free pasta in place of regular linguine.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.