Lavish Choco-Matcha Cupcakes

Name: Lavish Choco-Matcha Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 cup granulated sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 1/2 cup milk; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 tablespoon matcha powder; 8 oz cream cheese, softened; 1/4 cup butter, softened; 2 cups powdered sugar; 1/2 teaspoon vanilla extract; 1 teaspoon matcha powder for decoration

Highlighted under: Simple Sweet Recipes

I absolutely adore these Lavish Choco-Matcha Cupcakes! Each bite is a harmonious blend of rich chocolate and vibrant matcha that truly captivates the senses. Creating these delightful cupcakes was an exciting experiment in my kitchen, as I could combine two of my favorite flavors into something extraordinary. From the moment the aroma wafted through the air, I couldn’t wait to share them with friends. Perfect for any occasion, these cupcakes are sure to impress and satisfy sweet cravings.

Created by

Emily

Last updated on 2026-02-15T14:54:18.664Z

When I first thought of combining matcha with chocolate in a cupcake, I was skeptical. However, once I started baking, the flavors melded together beautifully. The key to achieving the perfect balance is using high-quality matcha and careful monitoring of baking time. I suggest checking the cupcakes a minute or two before the timer goes off to ensure they emerge perfectly moist!

After countless taste tests, I found that the addition of a cream cheese frosting adorned with a sprinkle of matcha elevates these cupcakes to another level. Not only does it enhance the flavor, but it also provides a gorgeous visual contrast that leaves everyone wanting more.

You’ll Love These Cupcakes Because
The unique marriage of rich chocolate and earthy matcha
Moist and fluffy texture that's irresistible
Eye-catching appearance perfect for entertaining

Understanding Matcha and Cocoa Together

The juxtaposition of matcha and cocoa in these cupcakes creates a delightful taste experience. Matcha, with its earthy, slightly bitter notes, needs the sweetness of cocoa to balance it. The cocoa powder lends a deep chocolate flavor, while the matcha powder provides a vibrant green hue that is visually striking. This combination not only enhances the flavor but also adds an intriguing complexity that excites the palate with each bite. The goal is harmony, ensuring neither flavor overpowers the other.

In baking, matcha can sometimes be tricky. Its fine powder can clump if not incorporated properly. To avoid this, whisk it thoroughly with the dry ingredients before adding the wet ones. This guarantees an even distribution of matcha throughout the batter, resulting in a consistent taste and color once baked. Additionally, high-quality matcha makes a significant difference; look for ceremonial-grade matcha for the best flavor and health benefits.

Achieving the Perfect Cupcake Texture

The moist, fluffy texture of these Lavish Choco-Matcha Cupcakes is achieved through simple but crucial techniques. Mixing the wet and dry ingredients separately is vital as it allows for better control over gluten formation. When combining the mixtures, stir gently until just combined, being careful not to overmix. Overmixing can lead to dense cupcakes instead of the desired lightness. Fold in the matcha gently to maintain the fluffiness of the batter and to keep the dry ingredient clumps intact.

Using room temperature ingredients, especially eggs and milk, contributes to the perfect texture. Warmer ingredients mix more seamlessly, fostering a uniform batter which results in well-risen, airy cupcakes. If you're short on time, placing cold eggs in warm water for about 10-15 minutes can help bring them to room temperature quickly. Always use a toothpick to check for doneness; it should come out clean or with a few moist crumbs attached, ensuring the cupcakes are perfectly baked.

Ingredients

Gather these ingredients for an unforgettable treat:

Cupcake Ingredients

1 cup all-purpose flour
1/2 cup cocoa powder
1 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon matcha powder

Frosting Ingredients

8 oz cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1/2 teaspoon vanilla extract
1 teaspoon matcha powder for decoration

Be sure to have everything ready before you start!

Instructions

Follow these steps for perfectly baked cupcakes:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.

Mix Dry Ingredients

In a bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix well.

Combine Wet Ingredients

In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until smooth.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the matcha powder.

Bake

Divide the batter evenly among the prepared cupcake liners and bake for 15 minutes or until a toothpick inserted comes out clean.

Cool and Frost

Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack. Once cool, prepare the frosting by beating cream cheese and butter until smooth, then gradually add powdered sugar and vanilla. Frost the cupcakes and sprinkle with matcha.

Your Lavish Choco-Matcha Cupcakes are now ready to impress!

Pro Tips

For a richer flavor, consider adding a splash of espresso powder to the cupcake batter. It enhances the chocolate notes beautifully.

Frosting Tips for Ultimate Creaminess

The frosting you choose can make or break your cupcakes, and the cream cheese buttercream here is both rich and balanced. Ensure your cream cheese and butter are at room temperature for the smoothest consistency. This allows for quicker incorporation of the powdered sugar, ultimately avoiding a grainy texture. Beat them together until the mixture is glossy and creamy to avoid a lumpy frosting that won't spread evenly.

For added flavor depth, try infusing the frosting with additional matcha or a hint of espresso powder for a mocha twist. If you prefer a lighter frosting, consider substituting half of the cream cheese with whipped heavy cream. This variation provides a more airy feel, perfect for those who enjoy less sweetness and a creamy, cloud-like finish on their cupcakes.

Storage and Make-Ahead Suggestions

These cupcakes can be made ahead of time, which is perfect for busy schedules. Once cooled, store them in an airtight container at room temperature for up to three days. For longer storage, freeze unfrosted cupcakes by wrapping them tightly in plastic wrap and placing them in an airtight container. They can last up to three months in the freezer. When ready to enjoy, simply thaw them at room temperature and frost just before serving for the freshest taste.

If you wish to serve these cupcakes for a special occasion, consider garnishing with edible flowers or fresh fruit to elevate their presentation. Alternatively, you can create a cupcake tower by stacking them on a tiered stand, which can serve as a beautiful centerpiece for any gathering, making these treats not only delicious but also aesthetically appealing.

Questions About Recipes

→ Can I use gluten-free flour?

Yes, gluten-free all-purpose flour can be substituted, but the texture might differ slightly.

→ How should I store leftovers?

Store them in an airtight container in the fridge for up to 3 days.

→ Can I make these in advance?

Absolutely! You can bake the cupcakes a day in advance and frost them just before serving.

→ What can I substitute for cream cheese in the frosting?

You can use whipped coconut cream or a dairy-free cream cheese alternative for a vegan option.