Bakery Style Vanilla Almond Cake

Name: Bakery Style Vanilla Almond Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; 1 teaspoon almond extract

Highlighted under: Simple Sweet Recipes

Indulge in the delightful flavors of this Bakery Style Vanilla Almond Cake, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-10T15:43:20.446Z

This Bakery Style Vanilla Almond Cake is a crowd-pleaser, combining the rich flavors of vanilla and almond for a moist and tender cake that everyone will love.

        Why You'll Love This Recipe
        Rich almond flavor complemented by vanilla essence
Moist and tender crumb that melts in your mouth
Perfect for birthdays, celebrations, or a cozy afternoon tea

      

A Perfect Cake for Every Occasion

This Bakery Style Vanilla Almond Cake is not just a dessert; it's a centerpiece for your gatherings. Whether it's a birthday celebration, an anniversary, or simply a cozy afternoon tea with friends, this cake brings joy to any occasion. The rich flavors of almond and vanilla create a comforting atmosphere, making it a favorite among both kids and adults alike.

Imagine serving this delightful cake at your next family get-together. Its moist texture and aromatic flavors will surely impress your guests, sparking conversations and creating memorable moments. Each slice is a reminder of the simple pleasures in life, making it the ideal choice for any celebration.

Baking Tips for Success

To achieve the best results, ensure that all your ingredients are at room temperature before you start. This helps in creating a smooth batter that rises beautifully in the oven. Softened butter is crucial for the right texture, so don’t rush this step—allow it to sit out for about 30 minutes or use a microwave on low power for a few seconds if you're short on time.

When mixing your batter, avoid overmixing. Once you add the dry ingredients, mix just until combined. This prevents the cake from becoming dense and ensures a light, fluffy crumb that melts in your mouth. Remember, a gentle hand goes a long way in cake baking!

Storing and Serving Your Cake

If you have any leftovers, storing your Bakery Style Vanilla Almond Cake is easy. Simply cover it with plastic wrap or store it in an airtight container. It can be kept at room temperature for up to three days or in the refrigerator for about a week. This cake also freezes well, so feel free to wrap it tightly in plastic wrap and then foil before freezing for longer storage.

When it comes to serving, consider pairing slices of this cake with fresh berries or a scoop of vanilla ice cream. The combination of flavors enhances the almond and vanilla notes, providing a delightful contrast of textures. Whether served plain or dressed up with toppings, this cake is sure to be a hit!

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon salt

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
1 teaspoon almond extract

Gather all your ingredients before starting for a smooth baking experience.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Mix Wet Ingredients

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla and almond extracts.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

Bake the Cakes

Divide the batter evenly between the prepared cake pans and smooth out the tops. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Frost

Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely. Once cooled, frost with almond vanilla frosting.

Enjoy your deliciously baked cake with family and friends!

The Flavor Profile

The harmonious blend of vanilla and almond extracts is the star of this Bakery Style Vanilla Almond Cake. The almond flavor offers a unique twist that sets it apart from traditional vanilla cakes, while the vanilla provides a comforting sweetness. Together, they create a cake that is both familiar and exciting, making it a perfect choice for those who appreciate nuanced flavors.

Every bite of this cake is a celebration of taste, with the rich almond essence beautifully complemented by the warm notes of vanilla. This dynamic duo not only enhances the cake but also makes it versatile enough to pair with various fillings and frostings, allowing for endless customization.

Frosting Variations

The almond vanilla frosting takes this cake to the next level, offering a creamy, luscious texture that pairs perfectly with the moist cake layers. If you're feeling adventurous, consider adding a hint of cocoa powder for a chocolate twist or incorporating fresh fruit puree for a tangy contrast. These variations can transform the classic frosting into something uniquely yours.

For a nutty crunch, consider garnishing the frosted cake with slivered almonds or toasted coconut flakes. Not only do these toppings add a delightful texture, but they also enhance the visual appeal of your cake, making it even more inviting for guests. The possibilities are endless, so feel free to experiment and find your favorite combinations!

Questions About Recipes

→ Can I use almond flour instead of all-purpose flour?

Yes, but it may change the texture. You may need to adjust the liquid ingredients.

→ How can I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers in advance and freeze them. Just thaw and frost before serving.

→ What can I use instead of almond extract?

You can use additional vanilla extract or a different flavor extract of your choice.