Herby Lemon Couscous Salad

Name: Herby Lemon Couscous Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup couscous; 1 1/4 cups vegetable broth; 1/2 cup cherry tomatoes, halved; 1/2 cucumber, diced; 1/4 cup red onion, finely chopped; 1/4 cup fresh parsley, chopped; 1/4 cup fresh mint, chopped; Juice of 1 lemon; 3 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Nutritious Food Recipes

A refreshing and vibrant salad that combines fluffy couscous with fresh herbs and a zesty lemon dressing.

Created by

Emily

Last updated on 2025-12-29T16:16:27.761Z

This Herby Lemon Couscous Salad is perfect for a light lunch or as a side for dinner. The combination of fresh herbs and bright lemon makes it a refreshing addition to any meal.

        Why You'll Love This Recipe
        Bright and zesty flavor profile
Packed with fresh herbs for added freshness
Quick and easy to prepare, perfect for busy weeknights

      

Perfect for Any Occasion

Herby Lemon Couscous Salad is a versatile dish that fits seamlessly into any meal. Whether you're hosting a summer barbecue, preparing a cozy family dinner, or packing lunch for work, this salad is a delightful addition. Its vibrant colors and fresh flavors will impress guests and family alike, making it a go-to recipe for gatherings.

This salad is also an excellent choice for meal prep. Its ingredients hold up well in the refrigerator, allowing you to prepare it in advance. The flavors develop even further as it sits, making it a perfect make-ahead option that stays delicious throughout the week.

Nutritional Benefits

Couscous is a great source of carbohydrates, providing energy without weighing you down. Paired with fresh vegetables and herbs, this salad becomes a nutritious powerhouse. The cherry tomatoes add antioxidants, while cucumbers offer hydration and crunch. Together, these ingredients create a balanced dish that supports a healthy lifestyle.

Fresh herbs like parsley and mint not only enhance the flavor but also bring added health benefits. Parsley is rich in vitamins A, C, and K, while mint can aid in digestion. This combination makes Herby Lemon Couscous Salad not just tasty but also a smart choice for your overall well-being.

Customizing Your Salad

One of the best aspects of Herby Lemon Couscous Salad is its adaptability. Feel free to customize it with your favorite vegetables or proteins. Add in bell peppers for a sweet crunch, or toss in some chickpeas for extra protein. You can even incorporate grilled chicken or shrimp to make it more filling for a main dish.

For those who enjoy a bit of spice, consider adding diced jalapeños or a sprinkle of red pepper flakes. You can also swap the olive oil for avocado oil for a different flavor profile. The possibilities are endless, allowing you to tailor the salad to your tastes and dietary needs.

Ingredients

Gather the following ingredients to make this delicious salad:

Ingredients

1 cup couscous
1 1/4 cups vegetable broth
1/2 cup cherry tomatoes, halved
1/2 cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
Juice of 1 lemon
3 tablespoons olive oil
Salt and pepper to taste

Make sure to have all your ingredients prepped and ready to go for a seamless cooking experience!

Instructions

Follow these simple steps to prepare your Herby Lemon Couscous Salad:

Cook the Couscous

In a medium saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.

Prepare the Vegetables

While the couscous is cooking, chop the cherry tomatoes, cucumber, red onion, parsley, and mint.

Make the Dressing

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

Combine Ingredients

In a large bowl, combine the fluffed couscous, chopped vegetables, and dressing. Toss gently to combine.

Serve

Taste and adjust seasoning if needed. Serve chilled or at room temperature.

Enjoy your Herby Lemon Couscous Salad as a light meal or as a side dish!

Storage Tips

To keep your Herby Lemon Couscous Salad fresh, store it in an airtight container in the refrigerator. It can last up to three days, but for the best flavor and texture, consume it within the first two days. If you're preparing it for later, consider keeping the dressing separate until you're ready to serve to prevent the salad from becoming soggy.

If you find yourself with leftovers, you can easily repurpose them. Mix the couscous salad into a wrap with some grilled chicken, or serve it as a side with your favorite protein. The flavor profile complements a variety of dishes, making it a versatile ingredient to have on hand.

Serving Suggestions

This Herby Lemon Couscous Salad pairs beautifully with grilled meats, making it an excellent side dish for summer barbecues. Serve it alongside grilled chicken, steak, or fish to create a well-rounded meal that's bursting with flavor. The lightness of the salad perfectly balances heartier main dishes.

For a vegetarian option, consider serving it with roasted vegetables or a hearty vegetable stew. The freshness of the salad adds a nice contrast to the richness of the stew, making for a satisfying and delicious dinner. Don't forget to garnish with additional herbs or a sprinkle of feta cheese for an extra touch of flavor.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, this salad can be made a few hours in advance. Just keep it covered in the refrigerator until ready to serve.

→ What can I substitute for couscous?

You can use quinoa or bulgur wheat as a substitute for couscous.

→ How long does this salad last in the fridge?

The salad can last up to 3 days in the refrigerator if stored in an airtight container.

→ Is this salad gluten-free?

Couscous is not gluten-free, but you can use gluten-free grains like quinoa for a gluten-free option.