Chocolate-Covered Nut and Berry Mix

Name: Chocolate-Covered Nut and Berry Mix
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup mixed nuts (almonds, walnuts, cashews); 1 cup dried mixed berries (cranberries, blueberries, cherries); 8 oz dark chocolate (at least 70% cocoa); 1 tablespoon coconut oil (optional, for a smoother chocolate)

Highlighted under: Simple Sweet Recipes

I love treating myself to a delightful combination of flavors with this Chocolate-Covered Nut and Berry Mix. The best part is, it’s incredibly easy to put together and satisfies my sweet cravings without being overly indulgent. By using high-quality chocolate and a mix of nuts and dried berries, I’ve crafted a snack that not only tastes amazing but also provides some nutritional benefits. Plus, it makes for a beautiful gift or a fun party treat that everyone enjoys!

Created by

Emily

Last updated on 2026-01-13T12:55:30.325Z

Creating my own Chocolate-Covered Nut and Berry Mix was a labor of love that turned into an addiction! I experimented with different nuts and berries before landing on the perfect combination. The richness of the chocolate pairs beautifully with the tartness of the dried berries, creating a symphony of flavors in every bite.

What I love most about this recipe is how customizable it is. You can use any nuts or dried fruits that you have on hand. The key is to temper the chocolate properly for that glossy finish and satisfying snap. This little detail makes all the difference in presentation and taste!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with the crunch of nuts and chewiness of berries
Customizable ingredients to suit your taste and pantry leftovers
Perfect for snacking, gifting, or adding a touch of elegance to any occasion

      

Ingredient Insights

Using high-quality dark chocolate with at least 70% cocoa is essential for achieving a rich flavor profile in this recipe. The higher cocoa percentage not only provides a deeper chocolate taste but also packs in antioxidants, making this snack a bit healthier. It's important to avoid chocolate chips, as they often contain stabilizers that can interfere with melting, resulting in a clumpy texture. Opt for a chocolate bar that you enjoy eating on its own for the best results.

The mix of nuts can be adjusted to your personal preference or availability. Almonds, walnuts, and cashews each contribute unique textures and flavors: almonds offer a satisfying crunch, walnuts have a slight bitterness that balances sweetness, and cashews add creaminess. You can also experiment with pistachios or pecans for a different flavor twist. If you're looking for a nut-free option, consider using seeds like pumpkin or sunflower seeds instead.

Perfecting the Process

When melting chocolate, it’s crucial to avoid overheating, as this can lead to a gritty or burnt texture. Microwave in short 30-second intervals, stirring well between each round, until the chocolate is completely melted and silky. If you have a double boiler, that’s an excellent alternative for gentle heating; just be careful to prevent any water from touching the chocolate, which can cause it to seize.

Once you pour the melted chocolate over the nuts and berries, stir gently to coat everything evenly, but be careful not to break the dried fruit. Properly coating each piece helps ensure that you get a delightful burst of flavor in every bite. For a finishing touch, consider sprinkling a pinch of sea salt over the chocolate before it hardens for a contrast in flavor that enhances the sweetness.

Ingredients

Gather these ingredients to make your delightful snack:

Ingredients

1 cup mixed nuts (almonds, walnuts, cashews)
1 cup dried mixed berries (cranberries, blueberries, cherries)
8 oz dark chocolate (at least 70% cocoa)
1 tablespoon coconut oil (optional, for a smoother chocolate)

Make sure to have everything measured and ready for easy preparation!

Instructions

Follow these simple steps to create your Chocolate-Covered Nut and Berry Mix:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Mix Nuts and Berries

In a large mixing bowl, combine the mixed nuts and dried berries. Toss them together until evenly distributed.

Coat the Mixture

Pour the melted chocolate over the nut and berry mixture. Stir well to ensure everything is coated with chocolate.

Set on Parchment Paper

Line a baking sheet with parchment paper. Spread the chocolate-covered mixture evenly onto the sheet, making sure to separate the clusters.

Cool and Harden

Place the baking sheet in the refrigerator for about 15 minutes or until the chocolate is firm. Once set, break into clusters and enjoy!

Store in an airtight container at room temperature or in the refrigerator for longer freshness.

Pro Tips

To enhance the flavor, consider adding a pinch of sea salt before the chocolate hardens. It brings out the richness of the chocolate beautifully.

Storage Suggestions

To keep your Chocolate-Covered Nut and Berry Mix fresh, store it in an airtight container at room temperature for up to two weeks. If you live in a particularly warm climate, refrigeration might be necessary to maintain the chocolate's firmness and prevent it from melting. Just be sure to let it return to room temperature before serving for the best texture.

If you're looking to make this treat ahead of time, consider preparing the mix and chocolate coating in advance, then assembling it a day or two before your intended occasion. Just pack it carefully to avoid crushing the clusters. The flavors meld beautifully over time, making it a great option for making ahead of parties or gifting.

Flavor Variations

Feel free to play with the flavors by incorporating different spices into the chocolate, such as a pinch of cinnamon or a dash of chili powder for warmth. You might also experiment with flavored chocolate, like orange-infused or raspberry chocolate, which can give your mix a new twist. Adding a splash of vanilla extract to the melted chocolate can also enhance its richness.

For an added crunch or natural sweetness, consider including toasted coconut flakes or a sprinkle of crushed freeze-dried fruits. These ingredients not only diversify texture and flavor but also add visual appeal, making your snack mix even more inviting for guests or gift recipients.

Questions About Recipes

→ Can I use milk chocolate instead?

Yes, you can! Just keep in mind that milk chocolate is sweeter, so adjust your nut and berry ratio if you prefer less sweetness.

→ How long can I store this mix?

It can last for up to two weeks stored in an airtight container, though I doubt it’ll last that long!

→ Can I add other ingredients?

Absolutely! Feel free to include seeds, other dried fruits, or even a sprinkle of spices like cinnamon for added flavor.

→ Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free, making this mix a suitable snack for those with gluten sensitivities.