Ginger Chicken Noodle Soup

Name: Ginger Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound boneless chicken breasts, diced; 2 cups chicken broth; 1 cup water; 1 tablespoon fresh ginger, grated; 2 cloves garlic, minced; 1 medium onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 4 ounces egg noodles; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Home Comfort Recipes

Warm up with a comforting bowl of Ginger Chicken Noodle Soup, perfect for chilly days and sore throats.

Created by

Emily

Last updated on 2025-12-09T20:14:32.506Z

This Ginger Chicken Noodle Soup is not only delicious but also packed with nutrients. The warmth of ginger combined with tender chicken and hearty noodles makes it a family favorite.

        Why You'll Love This Recipe
        Aromatic ginger adds a unique zing to the classic chicken noodle soup.
Comforting and nourishing, perfect for cold weather or when you're feeling under the weather.
Quick and easy to prepare, making it ideal for busy weeknights.

      

The Benefits of Ginger

Ginger is not only a flavor powerhouse but also packed with health benefits. It has anti-inflammatory properties that can help soothe a sore throat and reduce nausea. This makes it an excellent addition to your chicken noodle soup, especially during cold and flu season. The warmth of ginger can also help to open airways, making breathing easier.

In addition to its medicinal properties, ginger adds a delightful zing to dishes. Its unique flavor profile enhances the overall taste of your soup, making it comforting without being overly heavy. Incorporating ginger into your diet can also help boost your immune system, which is especially beneficial during colder months.

Choosing the Right Chicken

When it comes to selecting chicken for your soup, boneless chicken breasts are a great option due to their quick cooking time and tender texture. However, you can also use bone-in chicken for a richer flavor. The bones contribute to a deeper broth, making your soup even more nourishing. Just remember to adjust the cooking time accordingly to ensure the chicken is fully cooked and tender.

If you're looking for a healthier alternative, consider using organic or free-range chicken. These options are often more flavorful and may contain fewer preservatives and hormones, enhancing the overall quality of your dish.

Customizing Your Soup

This Ginger Chicken Noodle Soup is highly customizable. Feel free to add your favorite vegetables or switch up the noodles based on your preference. For added nutrition, consider tossing in some leafy greens like spinach or kale during the last few minutes of cooking. They will wilt down nicely and contribute additional vitamins and minerals to your meal.

You can also adjust the spice level by adding a pinch of red pepper flakes or a splash of hot sauce for those who enjoy a bit of heat. This versatility allows you to tailor the soup to suit your family's tastes, making it a dish everyone will love.

Ingredients

Gather the following ingredients to prepare your Ginger Chicken Noodle Soup:

Ingredients

2 tablespoons olive oil
1 pound boneless chicken breasts, diced
2 cups chicken broth
1 cup water
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
4 ounces egg noodles
Salt and pepper to taste
Chopped green onions for garnish

With these ingredients on hand, you're ready to start cooking your delicious soup!

Instructions

Follow these simple steps to create your Ginger Chicken Noodle Soup:

Sauté the Chicken

In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Remove the chicken and set aside.

Cook the Vegetables

In the same pot, add onion, garlic, ginger, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.

Simmer the Soup

Return the chicken to the pot and add chicken broth and water. Bring to a boil, then reduce heat and let simmer for 15 minutes.

Add Noodles

Stir in the egg noodles and cook until tender, about 8-10 minutes. Season with salt and pepper to taste.

Serve

Serve hot, garnished with chopped green onions.

Enjoy your warm bowl of Ginger Chicken Noodle Soup!

Storing Leftovers

If you find yourself with leftover Ginger Chicken Noodle Soup, you're in luck! This soup stores well in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat on the stove over medium heat until warmed through.

For longer storage, consider freezing your soup. It can last in the freezer for up to three months. To freeze, let the soup cool, then portion it into freezer-safe bags or containers. Label with the date for easy tracking, and enjoy a warm bowl of comfort on a busy day!

Pairing Suggestions

To complement your Ginger Chicken Noodle Soup, consider serving it with a side of crusty bread or a light salad. A simple green salad with a tangy vinaigrette can balance the rich flavors of the soup and add a refreshing crunch. Alternatively, garlic bread makes for a delightful pairing, perfect for dipping into the warm broth.

For a cozy meal, serve the soup with a cup of chamomile or ginger tea. The herbal notes will enhance the ginger in the soup and create a soothing dining experience, making it ideal for chilly evenings or when you're feeling under the weather.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute egg noodles with rice noodles or whole grain noodles.

→ Is this soup freezer-friendly?

Yes, but it's best to freeze the soup without the noodles, as they can become mushy when reheated.

→ Can I make this soup in advance?

Absolutely! Just store it in the refrigerator for up to 3 days before reheating.

→ What can I add for extra flavor?

Adding a splash of soy sauce or a pinch of red pepper flakes can enhance the flavor!