Garlic Knots Chewy Soft
Highlighted under: Simple Sweet Recipes
Delight in the irresistible taste of these Garlic Knots Chewy Soft, perfect as a side dish or snack.
Garlic knots are a classic Italian-American treat that combines the flavors of garlic and buttery goodness. These chewy knots are not only easy to make but also incredibly delicious, making them a must-have for any gathering.
Why You'll Love These Garlic Knots
- Warm, buttery garlic flavor that’s simply irresistible
- Perfectly chewy texture that keeps you coming back for more
- Quick to make and great for sharing with friends and family
The Perfect Snack for Any Occasion
Garlic Knots Chewy Soft are not just a side dish; they are a delightful addition to any meal or gathering. Whether you’re hosting a dinner party, enjoying a family movie night, or simply craving a tasty snack, these knots fit the bill perfectly. Their warm, buttery flavor combined with the aromatic garlic makes them a crowd-pleaser that will leave everyone wanting more.
These knots are incredibly versatile, pairing wonderfully with marinara sauce for dipping or served alongside your favorite pasta dishes. Their chewy texture and rich flavor profile make them an ideal complement to various cuisines, from Italian to American comfort food. Plus, they are easy to make, ensuring you can whip them up whenever the craving strikes.
Quick and Easy to Make
One of the best aspects of these Garlic Knots Chewy Soft is how quick and easy they are to prepare. With just a few simple ingredients, you can have fresh, homemade garlic knots in under an hour. This makes them an excellent choice for last-minute gatherings or when you want to treat yourself without spending all day in the kitchen.
The recipe involves minimal steps, from preparing the dough to shaping the knots, making it perfect for bakers of all skill levels. Even if you’re a beginner, you’ll find the process straightforward and satisfying. Plus, the delightful aroma wafting through your kitchen while they bake is an added bonus that will have everyone eagerly waiting for a taste.
Share the Love
Garlic Knots Chewy Soft are not just about personal enjoyment; they are also about sharing love with family and friends. These knots are perfect for gatherings, potlucks, or casual get-togethers. Their bite-sized nature makes them easy to pass around, and their irresistible flavor will spark conversations and smiles.
Consider making a double batch for your next get-together. They’re sure to disappear quickly, and you’ll be the star of the evening for introducing such a delightful treat. Moreover, you can customize them by adding toppings like cheese or herbs, making them a versatile addition to your culinary repertoire.
Ingredients
Gather these ingredients to make the perfect garlic knots.
Dough Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp sugar
- 3/4 cup warm water
- 1/2 tsp salt
- 1 tbsp olive oil
Garlic Butter Ingredients
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/4 tsp salt
Make sure to have all ingredients ready before you start!
Instructions
Follow these simple steps to create your garlic knots.
Prepare the Dough
In a bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5 minutes until foamy. In a large mixing bowl, combine flour and salt.
Shape the Knots
Preheat your oven to 400°F (200°C). Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a rope and tie it into a knot.
Prepare Garlic Butter
In a small bowl, combine melted butter, minced garlic, parsley, and salt. Brush the garlic butter mixture generously over each knot.
Bake the Knots
Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from oven and brush with any remaining garlic butter.
Let the knots cool slightly before serving. Enjoy!
Storage Tips
To keep your Garlic Knots Chewy Soft fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider freezing them. Place the cooled knots in a freezer-safe bag and store them for up to a month. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Avoid refrigerating the knots, as this can make them dry out. Instead, aim for the room temperature storage method to maintain their soft, chewy texture. These simple storage tips will ensure that your garlic knots remain delicious, even a few days after baking.
Serving Suggestions
For an extra flavor boost, serve your Garlic Knots Chewy Soft with a side of marinara sauce or garlic aioli for dipping. This enhances the overall experience and adds a nice touch to your presentation. You can also sprinkle some grated Parmesan cheese on top right after brushing with garlic butter for added richness.
Another great idea is to pair these knots with a fresh salad or a hearty soup. Their chewy texture complements lighter dishes beautifully, making for a well-rounded meal. Get creative with how you serve them; your guests will appreciate the effort you put into making their dining experience memorable.
Questions About Recipes
→ Can I use pre-made dough?
Yes, you can use store-bought pizza dough for convenience.
→ How do I store leftover garlic knots?
Store them in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze garlic knots?
Yes, freeze the baked knots in a single layer and then transfer to a freezer bag for up to 3 months.
→ What can I serve with garlic knots?
They pair perfectly with marinara sauce or as a side to pasta dishes.
Garlic Knots Chewy Soft
Delight in the irresistible taste of these Garlic Knots Chewy Soft, perfect as a side dish or snack.
Created by: Emily
Recipe Type: Simple Sweet Recipes
Skill Level: Beginner
Final Quantity: 12 knots
What You'll Need
Dough Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp sugar
- 3/4 cup warm water
- 1/2 tsp salt
- 1 tbsp olive oil
Garlic Butter Ingredients
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/4 tsp salt
How-To Steps
In a bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5 minutes until foamy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, and knead until a smooth dough forms. Cover and let it rise for about 20 minutes.
Preheat your oven to 400°F (200°C). Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a rope and tie it into a knot. Place the knots on a baking sheet lined with parchment paper.
In a small bowl, combine melted butter, minced garlic, parsley, and salt. Brush the garlic butter mixture generously over each knot.
Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from oven and brush with any remaining garlic butter.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 150mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 3g