French Onion Chicken Soup

Name: French Onion Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 large onions, thinly sliced; 2 tablespoons olive oil; 2 cloves garlic, minced; 2 cups cooked chicken, shredded; 1 teaspoon thyme; Salt and pepper to taste; 1 cup Gruyère cheese, shredded; 1 baguette, sliced

Highlighted under: Around World Recipes

Warm up with a comforting bowl of French Onion Chicken Soup, loaded with tender chicken, sweet caramelized onions, and a rich broth topped with melted cheese.

Created by

Emily

Last updated on 2025-12-05T15:55:20.240Z

This French Onion Chicken Soup is a delightful twist on the classic French onion soup. With tender pieces of chicken and a savory broth enriched by sweet caramelized onions, it’s perfect for chilly evenings.

        Why You'll Love This Recipe
        Savory broth that warms the soul
Melty cheese adds a delicious finish
Perfect for sharing with friends and family

      

A Cozy Culinary Experience

French Onion Chicken Soup is more than just a meal; it's a comforting embrace in a bowl. The combination of sweet caramelized onions and tender chicken creates a rich, savory depth that is truly satisfying. As the aroma wafts through your kitchen, you can’t help but feel the warmth and love infused in every bite. This dish is perfect for chilly evenings when you want something hearty yet comforting.

The preparation of this soup involves a beautiful transformation of simple ingredients. The slow caramelization of the onions is key; it releases their natural sugars, resulting in a deep, sweet flavor that elevates the broth. When combined with shredded chicken, it becomes a hearty meal ideal for any occasion. Plus, the addition of melted Gruyère cheese creates a delightful finish that pulls everything together.

Perfect for Any Gathering

Whether you’re hosting a dinner party or enjoying a casual family night, this French Onion Chicken Soup is a crowd-pleaser. Its rich flavors and comforting texture make it an excellent choice for sharing with loved ones. Each bowl promises a delightful experience, enhanced by the toasted baguette and melted cheese that add a satisfying crunch and creaminess.

Not only is this soup delicious, but it also offers versatility. You can easily adjust the recipe to suit your guests' preferences, whether by using different types of cheese or adding extra herbs. This flexibility ensures that everyone at the table can enjoy a bowl tailored to their taste, making it a fantastic option for gatherings.

Tips for the Best French Onion Chicken Soup

To achieve the perfect caramelization of the onions, patience is key. Cook them slowly over medium heat, stirring frequently to prevent burning. This process brings out their sweetness and deep flavor, which is essential for a rich soup base. You can even enhance the flavor by adding a splash of white wine during the cooking process, which adds a lovely depth to the broth.

For an extra cheesy delight, consider mixing different types of cheese. While Gruyère is traditional, combining it with mozzarella or Parmesan can provide a unique twist. Additionally, serving the soup in oven-safe bowls allows for a beautiful presentation as the cheese bubbles and browns under the broiler, creating a mouthwatering visual appeal that’s sure to impress your guests.

Ingredients

For the Soup

4 cups chicken broth
2 large onions, thinly sliced
2 tablespoons olive oil
2 cloves garlic, minced
2 cups cooked chicken, shredded
1 teaspoon thyme
Salt and pepper to taste
1 cup Gruyère cheese, shredded
1 baguette, sliced

Gather all the ingredients before starting to ensure a smooth cooking process.

Instructions

Caramelize the Onions

In a large pot, heat olive oil over medium heat. Add the onions and cook, stirring frequently, until they are caramelized and golden brown, about 15 minutes. Add garlic and cook for another minute.

Add Broth and Chicken

Pour in the chicken broth, add the shredded chicken, thyme, salt, and pepper. Bring to a simmer and cook for 10 minutes.

Prepare the Baguette

While the soup simmers, preheat your oven to 350°F (175°C). Arrange baguette slices on a baking sheet and toast them in the oven until golden brown, about 5-7 minutes.

Serve the Soup

To serve, ladle the soup into bowls, top with toasted baguette slices, and sprinkle with Gruyère cheese. Broil the bowls in the oven until the cheese is melted and bubbly.

Enjoy your delicious French Onion Chicken Soup with a side of more toasted baguette!

Storage and Reheating

If you're lucky enough to have leftovers, storing French Onion Chicken Soup is simple. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. When reheating, add a splash of broth to restore its consistency and heat it gently on the stove to maintain its rich flavors.

When reheating from frozen, it's best to thaw the soup in the refrigerator overnight before gently warming it on the stovetop. This method helps preserve the texture and taste of the soup while making it easier to reheat evenly. Once heated, top it off with fresh baguette slices and cheese for that just-made experience.

Serving Suggestions

French Onion Chicken Soup pairs wonderfully with a side salad or a light appetizer. A simple mixed greens salad drizzled with vinaigrette complements the rich flavors of the soup, balancing the meal beautifully. Alternatively, garlic bread or a crusty loaf is perfect for dipping, enhancing the overall experience.

For a more festive touch, consider garnishing your soup with fresh herbs like parsley or thyme just before serving. This not only adds a pop of color but also introduces a fresh aroma that enhances the overall flavor profile. Enjoy this delightful dish as part of a cozy night in or as a centerpiece for your next gathering.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can make the soup a day in advance and reheat it before serving.

→ What can I substitute for Gruyère cheese?

You can use Swiss or mozzarella cheese as a substitute.

→ Can I add vegetables to the soup?

Absolutely! Carrots or celery can be added for extra flavor and nutrition.

→ Is this soup gluten-free?

To make it gluten-free, use a gluten-free baguette and ensure the chicken broth is gluten-free.