Fluffy Cranberry Orange Ricotta Pancakes

Name: Fluffy Cranberry Orange Ricotta Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1/2 cup milk; 2 large eggs; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/4 cup sugar; 1/2 cup fresh cranberries (or dried cranberries); Zest of 1 orange; Butter or oil for cooking

Highlighted under: Simple Sweet Recipes

Indulge in these light and airy pancakes, bursting with the vibrant flavors of cranberry and orange. Perfect for breakfast or brunch!

Created by

Emily

Last updated on 2025-12-06T17:21:54.339Z

These Fluffy Cranberry Orange Ricotta Pancakes are a delightful twist on a classic breakfast favorite. Infused with the tartness of cranberries and the zesty brightness of orange, each bite is a burst of flavor. The addition of ricotta cheese makes them incredibly fluffy, giving you a pancake that is both satisfying and light. Perfect for holiday mornings or a special brunch with friends!

        Why You'll Love This Recipe
        Bursting with tart cranberry flavor and zesty orange
Incredibly fluffy thanks to the ricotta cheese
Quick and easy to make, perfect for busy mornings

      

The Perfect Weekend Treat

Imagine a leisurely weekend morning filled with the tantalizing aroma of freshly made pancakes wafting through your home. These Fluffy Cranberry Orange Ricotta Pancakes are not just a meal; they are an experience. The combination of ricotta cheese and fresh cranberries creates a unique texture and flavor profile that is both satisfying and delightful. Whether you’re hosting a brunch or simply treating yourself, these pancakes are bound to impress everyone at the table.

Pair these pancakes with a side of crispy bacon or fresh fruit for a balanced breakfast. The tartness of cranberries complements the sweetness of maple syrup, making each bite a harmonious blend of flavors. With just a few ingredients and simple steps, you can elevate your breakfast game while making lasting memories with family and friends.

Nutritional Benefits

Not only are these pancakes delicious, but they also offer a range of nutritional benefits. Ricotta cheese is a great source of protein and calcium, which are essential for bone health. The addition of fresh cranberries not only enhances the flavor but also packs in antioxidants, helping to boost your immune system. Plus, the zest of orange adds vitamin C, making these pancakes a wholesome choice for breakfast.

Enjoying these pancakes can be part of a balanced diet. By using whole ingredients and incorporating fruits, you’re fueling your body with nutrients. These pancakes are a guilt-free indulgence, providing energy and satisfaction without compromising health.

Customization Ideas

One of the best aspects of pancakes is their versatility. Feel free to customize this recipe to suit your taste preferences. If you prefer a sweeter pancake, you can add a touch more sugar or even chocolate chips for a decadent twist. For a unique flavor profile, consider adding spices like cinnamon or nutmeg to the batter, which can enhance the overall experience.

If you’re looking for a healthier option, try substituting half of the all-purpose flour with whole wheat flour for added fiber. You can also experiment with different fruits, such as blueberries or diced apples, to keep your breakfast exciting and varied. The possibilities are endless!

Ingredients

Pancakes

1 cup ricotta cheese
1/2 cup milk
2 large eggs
1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup sugar
1/2 cup fresh cranberries (or dried cranberries)
Zest of 1 orange
Butter or oil for cooking

Enjoy these pancakes warm, topped with maple syrup or a sprinkle of powdered sugar!

Instructions

Prepare the Batter

In a large mixing bowl, combine the ricotta cheese, milk, and eggs. Whisk until smooth. In another bowl, mix the flour, baking powder, salt, and sugar. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the cranberries and orange zest.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and add a little butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 3-4 minutes.

Flip and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter.

Serve

Serve the pancakes warm with maple syrup or your favorite toppings. Enjoy!

These pancakes are best enjoyed fresh, but can be stored in the fridge for a day or two.

Storing Leftovers

If you happen to have leftovers (which is unlikely, but possible!), storing these pancakes is easy. Allow them to cool completely before placing them in an airtight container. They can be refrigerated for up to three days or frozen for up to a month. To reheat, simply pop them in the toaster, microwave, or skillet until warmed through.

Reheating in the toaster gives them a nice crisp texture, while microwaving is a quicker option. You can also serve them with a drizzle of syrup or a sprinkle of powdered sugar to refresh their flavor.

Serving Suggestions

These Fluffy Cranberry Orange Ricotta Pancakes are delicious on their own, but you can elevate them further with some creative toppings. Consider serving them with a dollop of whipped cream or a scoop of yogurt for added creaminess. Fresh berries, sliced bananas, or a sprinkle of nuts can also add texture and flavor.

For an extra indulgent touch, drizzle your pancakes with homemade orange syrup or a berry compote. This not only enhances the visual appeal but also adds a burst of additional flavor that complements the pancakes beautifully.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, you can use frozen cranberries, but make sure to thaw and drain them before adding to the batter.

→ What can I substitute for ricotta cheese?

You can substitute cottage cheese or cream cheese if you're looking for an alternative.

→ Can I make these pancakes gluten-free?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour.

→ How do I store leftovers?

Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or microwave before serving.