Easy Rotel Sausage Balls Recipe for Party Snacks

Highlighted under: Simple Meal Recipes

This Easy Rotel Sausage Balls Recipe is perfect for your next gathering, combining the spicy kick of Rotel tomatoes with savory sausage for a delightful snack.

Emily

Created by

Emily

Last updated on 2025-12-09T20:14:32.581Z

These Rotel Sausage Balls are a crowd favorite at parties! The combination of sausage, cheese, and the zesty flavor of Rotel tomatoes creates a mouthwatering snack that everyone will love.

Why You'll Love This Recipe

  • Bold and zesty flavor from the Rotel tomatoes
  • Perfectly crispy on the outside, tender on the inside
  • Quick and easy to prepare, making it ideal for any occasion

Perfect for Any Gathering

Whether it's a game day gathering, a holiday celebration, or simply a casual get-together with friends, these Easy Rotel Sausage Balls are sure to be a hit. Their bold and zesty flavor makes them an exciting addition to any snack table. Plus, their bite-sized nature makes them easy for guests to enjoy without interrupting the flow of conversation or fun.

Not only do these sausage balls please the palate, but they also hold up well over time. They can be served warm or at room temperature, making them an ideal choice for potlucks or parties where you want to prepare ahead of time. You can even double the recipe to ensure there's plenty to go around!

Customization Options

One of the best aspects of this Easy Rotel Sausage Balls Recipe is its versatility. You can customize the ingredients to suit your taste preferences or dietary needs. For example, feel free to substitute the ground sausage with turkey sausage for a leaner option or use a plant-based sausage for a vegetarian alternative. Additionally, you can experiment with different types of cheese, such as pepper jack for an extra kick or mozzarella for a milder flavor.

You can also add chopped green onions, jalapeños, or other spices to elevate the flavor profile even further. This recipe is an excellent canvas for your culinary creativity, allowing you to tailor it to your liking while still maintaining the core essence that makes these sausage balls so delightful.

Storing and Reheating

If you have any leftovers (which is rare because they're so delicious!), storing them is easy. Simply place the cooled sausage balls in an airtight container and store them in the refrigerator for up to three days. For longer storage, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking, and they can last up to three months in the freezer.

When you're ready to enjoy them again, reheating is a breeze. You can pop them back in the oven at 350°F (175°C) for about 10-15 minutes or microwave them for a quick snack. Either way, they will retain their tasty flavor and delightful texture, making them a convenient option for busy days.

Ingredients

Gather the following ingredients to make these tasty sausage balls:

Ingredients

  • 1 pound ground sausage
  • 1 cup shredded cheddar cheese
  • 1 cup biscuit mix
  • 1 can (10 oz) diced tomatoes with green chilies (Rotel), drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Make sure to drain the Rotel tomatoes well to avoid excess moisture in the mixture.

Instructions

Follow these steps to make your Rotel sausage balls:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Combine Ingredients

In a large bowl, mix together the ground sausage, shredded cheddar cheese, biscuit mix, drained Rotel tomatoes, garlic powder, onion powder, and black pepper until well combined.

Form the Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes or until golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce!

These sausage balls can be served warm or at room temperature, making them versatile for parties.

Dipping Sauce Ideas

No party snack is complete without a delicious dipping sauce! Consider serving your Easy Rotel Sausage Balls with ranch dressing for a cool, creamy contrast to their spicy flavor. Alternatively, a zesty barbecue sauce or a spicy sriracha mayo can elevate the experience even further, adding layers of flavor that complement the sausage and cheese beautifully.

For a fresh twist, a simple avocado-lime dip can bring a refreshing element to the table. The creaminess of the avocado paired with the tangy lime juice creates a perfect balance, making every bite even more enjoyable. Don't hesitate to provide a variety of sauces, allowing guests to explore different flavor combinations!

Pairing Suggestions

Finding the right beverage to pair with your Easy Rotel Sausage Balls can enhance the overall experience. A light lager or a refreshing pale ale works wonderfully, as their carbonation helps cleanse the palate between bites. For those who prefer non-alcoholic options, consider serving a sparkling water infused with citrus for a crisp, refreshing drink that complements the bold flavors.

If you’re hosting a more formal gathering, a sangria or a fruity cocktail can also be delightful pairing choices. The sweetness of the fruit and the acidity of the wine can balance the savory notes of the sausage balls, creating a well-rounded palate experience that your guests will love.

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Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and refrigerate it for up to 24 hours before baking.

→ Can I freeze leftover sausage balls?

Absolutely! Just place them in an airtight container or freezer bag and freeze for up to 2 months.

→ What dipping sauces go well with sausage balls?

Salsa, ranch dressing, or honey mustard are great options to serve with these sausage balls.

→ Can I use a different type of cheese?

Yes! Feel free to use any cheese you prefer, such as pepper jack for a spicy kick.

Easy Rotel Sausage Balls Recipe for Party Snacks

This Easy Rotel Sausage Balls Recipe is perfect for your next gathering, combining the spicy kick of Rotel tomatoes with savory sausage for a delightful snack.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Simple Meal Recipes

Skill Level: Easy

Final Quantity: 24 balls

What You'll Need

Ingredients

  1. 1 pound ground sausage
  2. 1 cup shredded cheddar cheese
  3. 1 cup biscuit mix
  4. 1 can (10 oz) diced tomatoes with green chilies (Rotel), drained
  5. 1/2 teaspoon garlic powder
  6. 1/2 teaspoon onion powder
  7. 1/4 teaspoon black pepper

How-To Steps

Step 01

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, mix together the ground sausage, shredded cheddar cheese, biscuit mix, drained Rotel tomatoes, garlic powder, onion powder, and black pepper until well combined.

Step 03

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Step 04

Bake in the preheated oven for 20 minutes or until golden brown and cooked through.

Step 05

Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 10g
  • Cholesterol: 60mg
  • Sodium: 800mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 20g