Easy Chicken and Noodles in One Pot

Name: Easy Chicken and Noodles in One Pot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 2 cups egg noodles; 4 cups chicken broth; 1 cup frozen mixed vegetables; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon dried thyme

Highlighted under: Simple Meal Recipes

This Easy Chicken and Noodles in One Pot recipe is a quick and satisfying meal that the whole family will love. With tender chicken, hearty noodles, and a flavorful broth, it's perfect for busy weeknights.

Created by

Emily

Last updated on 2025-12-10T15:46:20.442Z

This one-pot meal is not only simple to prepare but also packed with comforting flavors. It's perfect for those evenings when you want something hearty without the hassle of multiple pots and pans.

        Why You'll Love This Recipe
        Quick and easy preparation in just one pot
Rich and savory flavor that satisfies
Perfect for a family dinner or meal prep

      

A Quick Family Favorite

In today's fast-paced world, finding a meal that is both quick to prepare and loved by the whole family can be a challenge. This Easy Chicken and Noodles in One Pot recipe addresses that need perfectly. With minimal prep time and just one pot to clean, it simplifies weeknight cooking without sacrificing flavor. Parents can feel good knowing they’re serving a wholesome meal that is hearty and satisfying.

The dish combines tender, juicy chicken with egg noodles and a vibrant mix of vegetables, creating a complete meal that appeals to both kids and adults. It’s an excellent way to incorporate protein and veggies into your family’s diet. Plus, the rich, savory broth ties all the elements together, ensuring every bite is packed with flavor.

Perfect for Meal Prep

If you're looking for a meal that can be easily prepared in advance, this one-pot chicken and noodles recipe is ideal. You can easily double the ingredients to make a larger batch, ensuring you have leftovers for lunch or dinner throughout the week. Simply store the leftovers in airtight containers, and you can enjoy a delicious homemade meal in just minutes by reheating.

This recipe not only saves time but also allows for customization. Feel free to swap out the mixed vegetables for your favorites or add different seasonings to suit your taste. The flexibility of this dish makes it a standout choice for meal prep, ensuring you can always enjoy a warm, homemade dinner, even on your busiest days.

Tips for Success

To ensure your Easy Chicken and Noodles turn out perfectly every time, consider using freshly diced chicken breast for the best flavor and texture. If you're short on time, rotisserie chicken is a fantastic alternative; simply shred it and add it to the pot during the last few minutes of cooking to warm through.

Don't skimp on seasoning! Adjust the salt, pepper, and dried thyme to your liking, and feel free to experiment with other herbs and spices like parsley, rosemary, or Italian seasoning for an extra flavor boost. A sprinkle of fresh herbs as a garnish can elevate the dish, adding both flavor and a beautiful presentation.

Ingredients

Main Ingredients

1 lb chicken breast, diced
2 cups egg noodles
4 cups chicken broth
1 cup frozen mixed vegetables
1 onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon dried thyme

Make sure to have all your ingredients ready for a seamless cooking experience.

Instructions

Sauté the Chicken

In a large pot, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned, about 5-7 minutes.

Add Vegetables and Garlic

Stir in the chopped onion, minced garlic, and frozen mixed vegetables. Cook for another 3-4 minutes until the onion is translucent.

Combine Noodles and Broth

Add the egg noodles, chicken broth, and dried thyme to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until the noodles are cooked through.

Serve

Once the noodles are tender, taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

Enjoy your delicious, homemade chicken and noodles!

Storage and Reheating

Once you've enjoyed this delicious meal, storing leftovers is simple. Allow the chicken and noodles to cool completely before transferring them to airtight containers. They can be kept in the refrigerator for up to three days. For longer storage, consider freezing portions. Just make sure to label and date your containers for easy identification later.

When you're ready to enjoy the leftovers, reheating is a breeze. You can warm them in the microwave or on the stovetop. If the noodles have absorbed too much broth during storage, simply add a splash of chicken broth or water while reheating to restore the dish's creamy consistency.

Variations to Try

This Easy Chicken and Noodles recipe is highly versatile, allowing for many delicious variations. For a creamy twist, consider stirring in a dollop of sour cream or a splash of heavy cream just before serving. This addition will give the broth a rich, velvety texture that enhances the overall flavor profile.

If you prefer a spicy kick, toss in some red pepper flakes or a splash of hot sauce. Alternatively, you can substitute the chicken with shredded turkey or even tofu for a vegetarian option. The possibilities are endless, making this recipe a great canvas for your culinary creativity.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute egg noodles with any pasta of your choice. Just adjust the cooking time accordingly.

→ Is this recipe freezer-friendly?

Absolutely! You can freeze the leftovers in an airtight container for up to 3 months.

→ Can I add more vegetables?

Definitely! Feel free to add any vegetables you enjoy, such as bell peppers, spinach, or broccoli.

→ What can I serve with this dish?

This one-pot meal is hearty on its own, but you can serve it with a side salad or crusty bread for a complete meal.