Savory Cottage Cheese Waffles

Name: Savory Cottage Cheese Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 2 large eggs; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup chopped fresh herbs (like chives and parsley); 1/4 cup grated cheese (optional); 1 tablespoon olive oil

Highlighted under: Simple Meal Recipes

I absolutely love trying out new breakfast recipes, and these savory cottage cheese waffles have quickly become a favorite of mine. The combination of creamy cottage cheese and fresh herbs creates a delightful texture and flavor that is a wonderful start to the day. I appreciate how simple they are to whip up, and they pair perfectly with a side of fresh vegetables or a poached egg. Whether I’m hosting guests or just treating myself, these waffles are sure to impress.

Created by

Emily

Last updated on 2026-02-18T15:53:18.739Z

When I first decided to experiment with savory waffles, I had a craving for something different to start my day. I reached for the cottage cheese in my fridge, and after some tweaks, I came up with a recipe that not only tasted amazing but was also protein-packed. I learned that adding herbs directly into the batter elevates the flavor profile immensely, making each bite a delicious surprise.

One time, I served these waffles at a brunch gathering and they were a hit! People couldn't believe how fluffy and satisfying they were. I always recommend serving them alongside a soft poached egg or a fresh salad for a well-rounded meal. They are both filling and refreshing!

Why You'll Love These Waffles
Fluffy texture with a savory twist
Packed with protein for lasting energy
Quick and easy to make for busy mornings

Perfecting Your Waffle Batter

The texture of your cottage cheese waffles largely depends on the consistency of your batter. For the best results, ensure that your cottage cheese is well-blended but still retains some small curds for delightful texture. When combining the wet and dry ingredients, be careful not to overmix. A few lumps are acceptable, as this will help keep the waffles light and fluffy. Stop mixing as soon as you no longer see streaks of flour for the ideal waffle outcome.

If you enjoy experimenting with flavors, consider adding spices such as garlic powder or onion powder to the batter. Adjusting the amount of salt can also enhance your waffles' savory elements. Additionally, the choice of herbs can greatly influence the flavor profile. Fresh basil or dill could give your waffles a unique twist, so feel free to customize based on your palate.

Choosing the Right Cheese

While the base recipe calls for cottage cheese, you can personalize your waffles by selecting different types of cheese. Consider sharp cheddar or feta for a more robust flavor. If you prefer a creamier texture, ricotta can be an excellent substitute to maintain moisture in the waffle without overwhelming other flavors. Remember to adjust the amount of salt you add to the batter based on the salt level of the cheese you choose.

If you're looking to make these waffles dairy-free, alternatives like nutritional yeast can lend a cheesy flavor without using actual cheese. Combine the nutritional yeast with a dairy-free substitute for added creaminess. Just bear in mind that some adjustments in liquid might be needed to achieve the right batter consistency.

Serving Suggestions and Variations

These savory cottage cheese waffles can shine both as a breakfast item and as a light lunch. For a breakfast twist, top them with a perfectly poached egg—its runny yolk pairs beautifully with the fluffy texture of the waffles. Additionally, avocado slices or a dollop of Greek yogurt can enhance the meal's richness and add a creamy contrast to the savory waffles. Consider garnishing with extra fresh herbs for a vibrant presentation.

If you want to make these waffles ahead of time, they can be stored in the refrigerator for up to three days or frozen for up to a month. To reheat, simply pop them in a toaster or an oven set to 350°F (175°C) until they're heated through and crispy. This way, you can enjoy a quick breakfast full of flavor and nutrition even on the busiest mornings.

Ingredients

Gather all the ingredients before starting to make the process smoother.

Waffle Batter Ingredients

1 cup cottage cheese
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped fresh herbs (like chives and parsley)
1/4 cup grated cheese (optional)
1 tablespoon olive oil

Make sure everything is prepped and measured to ensure a smooth cooking experience.

Instructions

Prepare your waffle iron according to the manufacturer’s instructions while you mix the batter.

Mix Ingredients

In a mixing bowl, combine the cottage cheese, eggs, and olive oil, and whisk until blended. Then, in a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in the chopped herbs and cheese if using.

Cook the Waffles

Preheat the waffle iron and lightly coat it with non-stick spray. Pour the batter according to your waffle iron's instructions. Close the lid and cook until the waffles are golden brown, around 3-5 minutes. Repeat with the remaining batter.

Serve and Enjoy

Once cooked, serve the waffles immediately with your choice of toppings, such as a poached egg, avocado slices, or a fresh salad.

Enjoy your homemade savory cottage cheese waffles fresh off the iron!

Pro Tips

Try experimenting with different herbs and spices to customize the flavor to your liking.

Troubleshooting Your Waffles

If your waffles are turning out too dense, it's often due to overmixing the batter. Remember, you want to combine the ingredients just enough to moisten the flour but should stop before the mixture becomes completely smooth. In case your waffles are lacking in flavor, revisit the seasoning; a pinch more salt or an extra handful of herbs can make a significant difference.

On the other hand, if you find your waffles sticking to the waffle iron despite using non-stick spray, it's essential to preheat your machine adequately. A well-heated iron helps form a crust that releases the waffles more easily. If you’re still facing issues, consider brushing a thin layer of oil directly on the grates for an extra precaution.

Scaling the Recipe

This recipe is perfect for scaling up if you're hosting a larger gathering. For every additional batch of waffles, simply multiply the ingredient amounts while keeping the mixing proportions the same. Double-check your waffle iron's capacity as multiple batches may be needed, especially if you're cooking for a crowd. You could also offer assorted toppings to cater to different tastes, giving your guests an interactive breakfast experience.

Alternatively, you can scale down the recipe for a cozy solo breakfast; just halve the measurements. Since the batter doesn't require extensive preparation, making a smaller batch is as effortless as preparing a larger one. And in case you end up with leftover batter, it can sit in the fridge for about a day, ready for a quick breakfast later.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well in this recipe, although it may alter the texture slightly.

→ What can I substitute for all-purpose flour?

You can use whole wheat flour or gluten-free flour as a substitute.

→ Can these waffles be frozen?

Absolutely! Cooked waffles can be frozen for up to a month. Just reheat them in the toaster when you're ready to enjoy.

→ What toppings do you recommend?

I love topping these waffles with a poached egg, fresh herbs, and a drizzle of hot sauce or even a simple side salad.