Crispy Tuna Melt Wrap

Name: Crispy Tuna Melt Wrap
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 wraps
Ingredients: 1 can of tuna, drained; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1/4 cup diced pickles; 1/4 cup shredded cheddar cheese; Salt and pepper to taste; 2 large tortillas; 1 tablespoon butter for grilling

Highlighted under: Home Comfort Recipes

I've always loved the combination of flavors in a classic tuna melt, but sometimes I crave something a bit different. That's why I created this Crispy Tuna Melt Wrap! It features all the ingredients I adore, but wrapped in a crunchy tortilla for added texture. Each bite is packed with the deliciousness of tuna, melty cheese, and a hint of tangy dressing, making it a perfectly satisfying meal. Plus, it comes together in just a matter of minutes, making it ideal for lunches or quick dinners.

Created by

Emily

Last updated on 2026-02-16T15:18:18.877Z

During a busy week, I often rely on quick recipes, and this Crispy Tuna Melt Wrap has become a staple in my kitchen. The first time I made it, I was amazed at how a simple mix of tuna and cheese could be transformed with a few fresh ingredients and a crispy tortilla. Trust me, the addition of diced pickles elevates the flavor, adding a delightful crunch that complements the creamy filling.

This recipe also adapts well to whatever I have on hand. Whether I add some celery for crunch or swap out the cheese, I find new ways to enjoy it. It's a great opportunity to get creative, making each wrap uniquely my own. Plus, it’s perfect for meal prepping on those busy days!

Why You Will Love This Recipe
Crispy tortilla that adds a delightful crunch
Savory tuna filling that's full of flavor
Quick and easy to prepare for any meal

The Perfect Tuna Mixture

Creating the ideal tuna filling is all about balance. The combination of mayonnaise and Dijon mustard not only moistens the tuna but also introduces a subtle tang that enhances the overall flavor. If you're looking for a lighter alternative, Greek yogurt can substitute for mayonnaise, offering a creamy texture without being overly rich. Don't hesitate to experiment with the addition of finely chopped celery or onion for an extra crunch and flavor depth.

When mixing your tuna filling, ensure all ingredients are combined evenly. A slotted spoon can be handy to break up any larger chunks of tuna while incorporating the mayonnaise and mustard. This ensures that every bite of the wrap retains that creamy, savory taste.

Grilling the Wrap to Perfection

Grilling the wraps is crucial for achieving that crispy texture that makes them so enticing. Preheat your skillet to medium heat before adding the butter; this will help create a non-stick surface for your wraps. Listen for a gentle sizzle as the wraps hit the pan—this is a great indicator that they're starting to crisp up. Avoid flipping them too early; wait for golden brown edges to form, usually around 3-4 minutes per side.

If you find that your wraps are browning too quickly, reduce the heat slightly. Patience is key here; allowing them to grill longer at a lower temperature can yield a perfectly toasted wrap without burning. For added flavor, consider mixing a bit of garlic powder or paprika into the butter before grilling.

Ingredients

For the Tuna Filling

1 can of tuna, drained
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup diced pickles
1/4 cup shredded cheddar cheese
Salt and pepper to taste

For the Wrap

2 large tortillas
1 tablespoon butter for grilling

Instructions

Prepare the Tuna Filling

In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, diced pickles, and shredded cheddar cheese. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste.

Assemble the Wrap

Lay a tortilla flat and spoon half of the tuna filling onto the center. Fold in the edges of the tortilla and roll it up tightly to enclose the filling. Repeat with the second tortilla.

Grill the Wrap

Heat a skillet over medium heat and add butter. Once melted, place the wraps seam side down in the skillet. Grill for 3-4 minutes on each side or until golden brown and crispy.

Slice and Serve

Remove the wraps from the skillet and let them cool slightly before slicing in half. Serve warm with additional pickles or a side salad.

Pro Tips

Feel free to customize this wrap with your favorite ingredients. Add lettuce or tomatoes for some fresh crunch, or experiment with different cheeses to change up the flavor!

Serving Suggestions

These Crispy Tuna Melt Wraps are incredibly versatile and can be served with a variety of side dishes. A crunchy side salad pairs well, adding a fresh element that complements the richness of the wraps. You could also serve them alongside sweet potato fries or a tangy coleslaw for a more substantial meal. I often enjoy dipping them in a zesty ranch or sour cream dressing for an extra layer of flavor.

For a meal that's even more satisfying, consider serving a bowl of soup, such as tomato bisque or a loaded baked potato soup, alongside your wrap. The warmth of the soup contrasts beautifully with the crispy exterior of the wrap, creating a delightful dining experience.

Make-Ahead and Storage Tips

If you're planning ahead, the tuna filling can be made up to a day in advance and stored in the refrigerator. Just be sure to keep it in an airtight container to maintain its freshness. When you're ready to assemble your wraps, simply fold and grill them as directed. This makes for a quick meal option, particularly for busy weekdays.

For leftover wraps, wrap them tightly in foil and store them in the refrigerator for up to 2 days. When reheating, it's best to use the skillet method to retain that crispy exterior. Heat a skillet over medium heat and grill the wraps for a couple of minutes on each side until warmed through.

Questions About Recipes

→ Can I use canned chicken instead of tuna?

Absolutely! Canned chicken works just as well as tuna in this recipe.

→ How can I make this wrap healthier?

Consider using Greek yogurt instead of mayonnaise and whole wheat tortillas for added nutrition.

→ Can I make these wraps ahead of time?

Yes, you can prepare the tuna mixture in advance and assemble the wraps right before serving for the best texture.

→ What should I serve with Crispy Tuna Melt Wraps?

These wraps pair perfectly with a fresh side salad or crispy chips!