Banana Walnut Bliss Bread

Name: Banana Walnut Bliss Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chopped walnuts

Highlighted under: Home Comfort Recipes

Delight in the rich flavors of Banana Walnut Bliss Bread, perfect for breakfast or as a snack!

Created by

Emily

Last updated on 2026-01-03T09:30:31.132Z

Banana Walnut Bliss Bread is a cherished recipe that combines the natural sweetness of ripe bananas with the crunchy texture of walnuts. Each bite is a delightful experience, making it a favorite among families and friends. Perfectly moist and flavorful, this bread is ideal for breakfast, as a snack, or even as a dessert!

        Why You'll Love This Recipe
        Moist and tender crumb with a hint of banana sweetness
Crunchy walnuts add a delightful texture
Easy to make with simple ingredients

      

The Perfect Breakfast Treat

Banana Walnut Bliss Bread is not just a delicious snack; it's a fantastic way to start your day! Imagine waking up to the aroma of freshly baked bread wafting through your kitchen. This recipe transforms overripe bananas into a moist and flavorful loaf that's perfect for breakfast or an afternoon treat. Whether enjoyed plain or spread with a bit of butter, this bread is sure to please everyone in the family.

Moreover, the combination of bananas and walnuts provides a nutritional boost. Bananas are packed with potassium and vitamins, while walnuts offer healthy fats and protein. This means you can indulge in a slice or two without the guilt!

A Simple and Versatile Recipe

One of the best things about Banana Walnut Bliss Bread is its simplicity. With just a handful of ingredients, you can whip up a delicious loaf in no time. The process is straightforward, making it an excellent choice for both novice bakers and seasoned pros. Plus, it’s a great way to use up those overripe bananas that are often left sitting on the counter.

This recipe is also highly versatile. Feel free to add chocolate chips for a sweet twist or swap out walnuts for pecans if you prefer. The possibilities are endless, allowing you to customize this bread to suit your tastes perfectly!

Storing and Serving Suggestions

Once baked, your Banana Walnut Bliss Bread can be stored for several days. Keep it wrapped in plastic wrap or in an airtight container at room temperature to maintain its moisture. If you want to keep it fresh for longer, consider freezing individual slices. Just wrap them in aluminum foil or freezer-safe bags, and they’ll be ready to enjoy whenever you crave a slice.

For serving, you can slice the bread and enjoy it plain, or elevate it with a drizzle of honey or a smear of cream cheese. Pair it with your favorite coffee or tea for a delightful afternoon break. This bread is not just a treat for the taste buds; it also makes a wonderful gift for friends and family!

Ingredients

For the Banana Walnut Bliss Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped walnuts

Make sure to use ripe bananas for maximum sweetness and flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Ingredients

In a mixing bowl, combine the mashed bananas with melted butter. Stir in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour and Walnuts

Gradually add the flour and fold in the chopped walnuts until just combined.

Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Enjoy your Banana Walnut Bliss Bread warm or at room temperature!

Why Use Ripe Bananas?

Using ripe bananas is crucial for achieving the best flavor and texture in your bread. As bananas ripen, their starches convert to sugars, resulting in a sweeter and more flavorful loaf. The natural sweetness of ripe bananas means you might even be able to reduce the sugar in the recipe without sacrificing taste.

Additionally, ripe bananas are softer and easier to mash, which contributes to the tender crumb of the bread. Aim for bananas with lots of brown spots for optimal ripeness, as these will yield the best results in your baking.

Nutritional Benefits of Walnuts

Walnuts are not only delicious but also packed with nutritional benefits. They are rich in omega-3 fatty acids, which are known for promoting heart health and reducing inflammation. Additionally, walnuts are a great source of antioxidants, which can help protect your body from oxidative stress.

Incorporating walnuts into your Banana Walnut Bliss Bread adds a satisfying crunch and enhances the flavor profile. Plus, they provide a good dose of protein and fiber, making your bread a more balanced snack option.

Customization Ideas

If you're looking to mix things up, consider incorporating different spices into your Banana Walnut Bliss Bread. A dash of cinnamon or nutmeg can add warmth and complexity to the flavor. If you're feeling adventurous, try adding dried fruits like cranberries or raisins for a chewy texture that complements the bananas beautifully.

For a healthier twist, you can experiment with whole wheat flour instead of all-purpose flour. This substitution not only adds a nutty flavor but also increases the fiber content, making your bread even more wholesome.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the frozen bananas before mashing and use them in the recipe.

→ How should I store the bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I add chocolate chips?

Absolutely! Adding chocolate chips can enhance the flavor and make it even more indulgent.

→ Is this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend to make it gluten-free.