Creamy Spinach Artichoke Pasta

Name: Creamy Spinach Artichoke Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 1 cup fresh spinach, chopped; 1 cup canned artichoke hearts, drained and chopped; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tbsp olive oil; Salt and pepper to taste

Highlighted under: Home Comfort Recipes

Creamy Spinach Artichoke Pasta is a delightful dish that combines the rich flavors of spinach and artichokes in a luscious cream sauce, perfect for pasta lovers.

Created by

Emily

Last updated on 2026-01-04T14:46:34.497Z

This Creamy Spinach Artichoke Pasta is not only delicious but also incredibly easy to make. Perfect for a weeknight dinner or a weekend gathering, it brings together the classic flavors of spinach and artichokes in a creamy sauce.

        Why You'll Love This Recipe
        Rich and creamy texture that satisfies your cravings
Packed with nutrients from spinach and artichokes
Quick and easy to prepare, perfect for busy weeknights

      

The Perfect Comfort Food

Creamy Spinach Artichoke Pasta is more than just a meal; it’s a comforting hug in a bowl. The rich, creamy sauce envelops every strand of fettuccine, making it an indulgent choice for any pasta lover. The combination of spinach and artichokes not only adds depth of flavor but also enhances the nutritional profile of the dish. You can enjoy a hearty meal that feels both decadent and wholesome.

This dish is a go-to for busy weeknights when you want something quick yet satisfying. The simplicity of the recipe allows you to whip it up in less than 30 minutes. You can easily prepare it after a long day, and it requires minimal cleanup, making it an ideal option for those who value both time and taste.

Nutritional Benefits

One of the standout features of Creamy Spinach Artichoke Pasta is its nutrient-rich ingredients. Spinach is a powerhouse of vitamins, providing essential nutrients like iron and vitamin K, which are vital for maintaining a healthy body. Artichokes are also packed with antioxidants and dietary fiber, making this dish not only delicious but also beneficial for digestion.

Incorporating these vegetables into your diet can help support overall health. The heavy cream and Parmesan cheese contribute to the dish's rich flavor, while also providing calcium and protein. This balanced combination makes Creamy Spinach Artichoke Pasta a smart choice for those looking to nourish their bodies without sacrificing taste.

Customization Options

While this recipe is delicious as is, one of the joys of cooking is the ability to customize your dishes. Feel free to add your favorite proteins, such as grilled chicken or shrimp, to make the meal heartier. You can also experiment with different types of pasta—whole wheat or gluten-free options can be used to suit your dietary needs.

For an extra kick, consider adding red pepper flakes or a splash of lemon juice to brighten up the flavors. Incorporating other vegetables, like bell peppers or mushrooms, can also enhance the taste and texture of the dish. This versatility ensures that you can enjoy Creamy Spinach Artichoke Pasta in a variety of ways, keeping your weeknight dinners exciting.

Ingredients

Gather the following ingredients to make this delicious pasta dish.

Ingredients

8 oz fettuccine pasta
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to prepare your Creamy Spinach Artichoke Pasta.

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Add Spinach and Artichokes

Stir in the chopped spinach and artichokes, cooking for 2-3 minutes until the spinach wilts.

Combine Ingredients

Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.

Mix with Pasta

Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy sauce. Cook for an additional 2 minutes.

Serve

Serve warm, garnished with additional Parmesan cheese if desired.

Enjoy your delicious Creamy Spinach Artichoke Pasta!

Pro Tips

For added flavor, consider topping with crushed red pepper flakes or fresh herbs.

Serving Suggestions

Creamy Spinach Artichoke Pasta pairs beautifully with a simple side salad or garlic bread for a complete meal. A fresh green salad dressed with a light vinaigrette can balance out the richness of the pasta, while garlic bread adds a comforting touch. Consider serving it with a glass of white wine for an elevated dining experience.

For a vegetarian option, add roasted vegetables as a side dish. The caramelized flavors of roasted zucchini, bell peppers, or asparagus will complement the creamy pasta wonderfully. This not only adds variety but also boosts the meal's nutritional value.

Storage Tips

If you have leftovers, storing Creamy Spinach Artichoke Pasta is easy. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of milk or cream to restore the creamy texture.

For longer storage, consider freezing the pasta. However, keep in mind that the cream sauce may separate when thawed, so it’s best to freeze the pasta without the sauce. When you're ready to eat, cook fresh sauce and combine it with the thawed pasta for the best results.

Variations to Explore

Beyond the classic recipe, you can explore various flavor profiles with Creamy Spinach Artichoke Pasta. For a Mediterranean twist, add sun-dried tomatoes and olives; their briny flavors will enhance the creamy sauce beautifully. Alternatively, a hint of pesto can infuse the dish with a fresh herbal note, making it even more irresistible.

Another fun variation is to turn this dish into a baked pasta. After mixing the cooked fettuccine with the creamy sauce, transfer it to a baking dish, sprinkle with extra cheese, and bake until bubbly and golden. This creates a delightful crust on top, adding texture to the creamy goodness below.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain it before adding it to the dish.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream for a lighter version.

→ Can I add protein to this dish?

Absolutely! Grilled chicken or shrimp would be great additions.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.