Creamy Dried Tomato Lasagna Soup

Name: Creamy Dried Tomato Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 cups vegetable broth; 1 cup heavy cream; 1 cup sun-dried tomatoes, chopped; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; 8 oz lasagna noodles, broken into pieces; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

Highlighted under: Home Comfort Recipes

Creamy Dried Tomato Lasagna Soup is the perfect blend of creamy goodness and rich tomato flavor, making it a comforting and satisfying meal.

Created by

Emily

Last updated on 2025-12-16T22:14:18.773Z

This Creamy Dried Tomato Lasagna Soup brings all the flavors of traditional lasagna into a warm, comforting bowl. It’s perfect for chilly evenings and is sure to please the whole family.

        Why You'll Love This Recipe
        Rich and creamy texture that warms your soul
Packed with the flavors of sun-dried tomatoes and Italian herbs
Easy to prepare and perfect for a weeknight dinner
A unique twist on classic lasagna that's sure to impress

      

What Makes This Soup Unique

Creamy Dried Tomato Lasagna Soup stands out for its delightful combination of flavors and textures. Unlike traditional lasagna, this soup delivers all the rich, comforting elements in a warm, broth-based dish. The sun-dried tomatoes add a concentrated sweetness, while the heavy cream introduces a velvety texture that makes each spoonful feel indulgent. It’s an inventive twist that keeps the spirit of lasagna alive while providing a cozy option for any meal.

This soup is also highly versatile, allowing you to customize it to suit your tastes. You can easily add in your favorite vegetables, substitute the lasagna noodles with gluten-free options, or even adjust the herbs to incorporate fresh varieties. This makes it a fantastic recipe for the whole family to enjoy, regardless of dietary preferences.

Perfect for Any Occasion

Whether you’re preparing a weeknight dinner or hosting a cozy gathering, Creamy Dried Tomato Lasagna Soup is an excellent choice. Its comforting nature makes it perfect for chilly evenings or when you need a little pick-me-up. Pair it with some crusty bread or a fresh salad, and you have a complete meal that is both satisfying and impressive.

Additionally, this soup can be made ahead of time and stored in the refrigerator or freezer, making it a convenient option for busy days. Simply reheat and enjoy a bowl of deliciousness without the fuss of cooking from scratch each time.

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups vegetable broth
1 cup heavy cream
1 cup sun-dried tomatoes, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
8 oz lasagna noodles, broken into pieces
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Mix well and let the flavors meld together.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Add Tomatoes and Broth

Pour in the crushed tomatoes and vegetable broth, and bring to a simmer. Cook for 10 minutes, allowing the flavors to combine.

Stir in Cream and Seasonings

Add the heavy cream, sun-dried tomatoes, basil, oregano, salt, and pepper. Stir well to combine.

Cook the Noodles

Add the broken lasagna noodles to the pot and cook according to the package instructions, usually about 10-12 minutes.

Serve and Garnish

Once the noodles are tender, remove from heat and stir in the mozzarella and Parmesan cheeses until melted. Serve hot and enjoy!

Garnish with fresh basil if desired.

Storing and Reheating

To keep your Creamy Dried Tomato Lasagna Soup fresh, store any leftovers in an airtight container in the refrigerator. It will stay good for about 3-4 days. If you wish to freeze it, ensure it’s cooled completely before transferring to a freezer-safe container. This soup can be frozen for up to three months, making it a perfect meal prep option.

When you’re ready to enjoy your leftovers, simply reheat on the stovetop over low heat, stirring occasionally, until warmed through. You may need to add a splash of vegetable broth or water to restore the creamy texture, especially if it thickens in the fridge.

Serving Suggestions

For an extra touch, consider garnishing your soup with fresh basil or a sprinkle of red pepper flakes for added heat. A dollop of ricotta cheese on top can also enhance the creaminess and add a delightful contrast in texture. If you’re serving guests, a side of garlic bread or a crisp green salad will perfectly complement the flavors of the soup.

You can also experiment with different cheeses. Try substituting the mozzarella with provolone or adding a sprinkle of feta for a tangy twist. Personalizing the soup with your favorite toppings will make it even more enjoyable and unique!

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup a day in advance. Just reheat it on the stove before serving.

→ Can I freeze the leftovers?

Yes, this soup freezes well. Store it in airtight containers for up to 3 months.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream alternative for a lighter version.

→ Is it possible to make this soup vegetarian?

Yes, just use vegetable broth and ensure that the noodles are egg-free.