Creamy Chocolate Hazelnut Spread

Highlighted under: Simple Sweet Recipes

Indulge in the rich and velvety delight of this homemade Creamy Chocolate Hazelnut Spread. Perfect for spreading on toast, drizzling over pancakes, or simply enjoying by the spoonful!

Emily

Created by

Emily

Last updated on 2026-01-02T20:34:28.614Z

This Creamy Chocolate Hazelnut Spread is a delectable treat that brings together the flavors of rich chocolate and nutty hazelnuts. Whether you're using it as a spread or an ingredient in desserts, it's sure to satisfy your sweet cravings!

Why You'll Love This Recipe

  • Rich chocolate flavor paired with nutty hazelnuts
  • Creamy texture that melts in your mouth
  • Perfect for breakfasts, snacks, or desserts

The Joy of Homemade Spreads

Creating your own spreads at home is not just about control over ingredients; it's also about enhancing your culinary experience. When you make a spread like this Creamy Chocolate Hazelnut Spread, you have the freedom to customize the flavors and textures to your liking. Whether you prefer it sweeter or with a little extra cocoa, the possibilities are endless. Plus, the satisfaction of crafting something delicious from scratch is unbeatable.

Homemade spreads are also a healthier alternative to store-bought versions, which often contain preservatives and artificial ingredients. By making your own, you can ensure that every bite is packed with wholesome goodness. This chocolate hazelnut spread is no exception; it’s made from real hazelnuts and cocoa, providing you with a treat that's both delicious and nutritious.

Versatile Uses for Your Spread

This Creamy Chocolate Hazelnut Spread is incredibly versatile and can elevate a variety of dishes. Spread it generously on toast for a delightful breakfast or snack. You can also drizzle it over pancakes or waffles for a luxurious twist to your morning routine. Don’t forget about desserts—this spread makes an excellent filling for pastries or a topping for ice cream, bringing a rich, chocolatey flavor to your favorite sweet treats.

For a quick and satisfying snack, try pairing it with fresh fruit such as bananas or strawberries. The creamy, nutty texture complements the natural sweetness of the fruit perfectly, making it a delightful combination. Whether you’re enjoying it alone or sharing it with loved ones, this spread is bound to become a staple in your kitchen.

Storage Tips for Freshness

To keep your Creamy Chocolate Hazelnut Spread fresh and delicious, proper storage is essential. Once you’ve made your spread, transfer it to a clean, airtight jar. Storing it in the refrigerator will help maintain its texture and flavor. It’s best enjoyed within two weeks, although you might find it doesn’t last that long once you start using it!

If you notice the spread becoming too thick over time, simply stir in a little vegetable oil to restore its creamy consistency. This simple adjustment can breathe new life into your homemade creation, ensuring you can enjoy it to the fullest. Remember, making this spread is an enjoyable experience, so don’t hesitate to make a new batch whenever you crave that rich, chocolatey goodness.

Ingredients

Main Ingredients

  • 1 cup hazelnuts, roasted and peeled
  • 1/2 cup cocoa powder
  • 1/2 cup powdered sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Blend all ingredients until smooth for the perfect consistency!

Instructions

Blend the Hazelnuts

In a food processor, blend the roasted hazelnuts until they turn into a smooth paste.

Add Cocoa and Sugar

Add cocoa powder, powdered sugar, vegetable oil, vanilla extract, and salt to the hazelnut paste. Blend until well combined and smooth.

Adjust Consistency

If the spread is too thick, add a little more oil until you reach your desired consistency.

Store and Enjoy

Transfer the spread to a jar and store it in the refrigerator. Enjoy it on toast, pancakes, or straight from the jar!

Enjoy your homemade chocolate hazelnut spread!

Nutritional Benefits of Hazelnuts

Hazelnuts are not just delicious; they also pack a nutritional punch. Rich in healthy fats, particularly monounsaturated fats, they support heart health and can help lower bad cholesterol levels. Furthermore, hazelnuts are an excellent source of vitamin E, an antioxidant that helps protect your cells from damage and supports healthy skin.

In addition to their healthy fat content, hazelnuts provide a good amount of protein, fiber, and essential vitamins and minerals. Incorporating hazelnuts into your diet can contribute to better digestion, weight management, and overall well-being. So, when you indulge in this Creamy Chocolate Hazelnut Spread, you're not just treating yourself—you're also nourishing your body.

Customization Ideas

One of the best aspects of making your own Creamy Chocolate Hazelnut Spread is the ability to customize it to suit your taste. Consider adding a pinch of cinnamon or a dash of espresso powder for a unique flavor twist. If you love a bit of crunch, fold in some chopped hazelnuts after blending to give your spread a delightful texture.

For those who prefer a sweeter spread, feel free to adjust the amount of powdered sugar to your liking. You can also experiment with different extracts, such as almond or hazelnut, to enhance the nutty flavor. The beauty of this recipe lies in its flexibility; let your creativity shine and make it truly your own!

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Questions About Recipes

→ Can I use raw hazelnuts?

Yes, but roasting them enhances the flavor and helps achieve a smoother texture.

→ How long does the spread last?

It can last up to 2 weeks in the refrigerator if stored in an airtight container.

→ Can I substitute the sugar?

Yes, you can use alternatives like maple syrup or agave nectar, but it may affect the consistency.

→ Is this spread vegan?

Yes, all the ingredients are plant-based, making it suitable for a vegan diet.

Creamy Chocolate Hazelnut Spread

Indulge in the rich and velvety delight of this homemade Creamy Chocolate Hazelnut Spread. Perfect for spreading on toast, drizzling over pancakes, or simply enjoying by the spoonful!

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emily

Recipe Type: Simple Sweet Recipes

Skill Level: Easy

Final Quantity: 2 cups

What You'll Need

Main Ingredients

  1. 1 cup hazelnuts, roasted and peeled
  2. 1/2 cup cocoa powder
  3. 1/2 cup powdered sugar
  4. 1/4 cup vegetable oil
  5. 1 teaspoon vanilla extract
  6. 1/2 teaspoon salt

How-To Steps

Step 01

In a food processor, blend the roasted hazelnuts until they turn into a smooth paste.

Step 02

Add cocoa powder, powdered sugar, vegetable oil, vanilla extract, and salt to the hazelnut paste. Blend until well combined and smooth.

Step 03

If the spread is too thick, add a little more oil until you reach your desired consistency.

Step 04

Transfer the spread to a jar and store it in the refrigerator. Enjoy it on toast, pancakes, or straight from the jar!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g