Coconut Banana Bread Bliss

Name: Coconut Banana Bread Bliss
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsweetened shredded coconut; 1/2 cup sugar; 1/4 cup melted butter; 1/4 cup plain yogurt; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups all-purpose flour

Highlighted under: Simple Sweet Recipes

Indulge in the delightful blend of tropical coconut and sweet ripe bananas with this Coconut Banana Bread Bliss recipe.

Created by

Emily

Last updated on 2026-01-02T21:03:27.678Z

This Coconut Banana Bread Bliss combines the sweetness of ripe bananas with the rich flavor of coconut, making it a perfect treat for breakfast or a snack. The aroma of baking bread will fill your kitchen, inviting everyone to enjoy a slice of this moist and delicious loaf.

        Why You'll Love This Recipe
        Moist and fluffy texture with a tropical twist
Perfect balance of sweetness from bananas and coconut
Easy to make and great for using overripe bananas

      

The Perfect Snack or Breakfast

Coconut Banana Bread Bliss is more than just a delightful dessert; it serves as a perfect snack or a wholesome breakfast option. The combination of ripe bananas and coconut not only tantalizes your taste buds but also provides essential nutrients to kickstart your day. Enjoy a warm slice with a cup of coffee or tea, and you’ll find yourself in a tropical paradise, even if you’re just at home!

This recipe is incredibly adaptable. You can enjoy it plain, or add in extras like chopped nuts or chocolate chips for added texture and flavor. It also pairs wonderfully with spreads like almond butter or cream cheese, making it a versatile choice for any time of day.

Using Overripe Bananas

One of the best things about Coconut Banana Bread Bliss is its ability to transform overripe bananas into something delicious. Instead of tossing those brown bananas in the trash, you can put them to good use in this recipe. The natural sweetness of overripe bananas enhances the flavor of the bread, ensuring that each slice is moist and delectable.

When bananas are overripe, their starches break down into sugars, making them perfect for baking. This not only sweetens your bread but also contributes to its soft texture. So, don’t hesitate to save those bananas; they are the key to achieving that signature moistness in your banana bread!

Storage Tips for Freshness

Once you’ve baked your Coconut Banana Bread Bliss, you’ll want to keep it fresh for as long as possible. To store, wrap the bread tightly in plastic wrap or aluminum foil, or place it in an airtight container. This will help to maintain its moisture and prevent it from drying out. Stored this way, your banana bread should last for up to a week at room temperature.

If you want to extend its shelf life even further, consider freezing your banana bread. Slice it before freezing so you can enjoy a piece at a time. Just wrap each slice in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy a slice, simply thaw it at room temperature or pop it in the toaster for a quick, warm treat.

Ingredients

Gather the following ingredients to create your Coconut Banana Bread Bliss:

Ingredients

3 ripe bananas, mashed
1/2 cup unsweetened shredded coconut
1/2 cup sugar
1/4 cup melted butter
1/4 cup plain yogurt
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups all-purpose flour

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to bake your delicious Coconut Banana Bread Bliss:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, melted butter, sugar, yogurt, eggs, and vanilla extract. Mix well until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, baking powder, salt, and shredded coconut.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Enjoy your homemade Coconut Banana Bread Bliss with a cup of coffee or tea!

Nutritional Benefits

Coconut Banana Bread Bliss isn’t just a tasty treat; it also packs a nutritional punch. Bananas are rich in potassium, vitamin C, and dietary fiber, which can help support heart health and digestion. The addition of unsweetened shredded coconut brings healthy fats into the mix, promoting satiety and providing a natural energy boost.

Incorporating yogurt into the recipe adds protein and probiotics, which are beneficial for gut health. This makes your banana bread not only delicious but also a more wholesome choice compared to typical sugary snacks or breakfast options.

Customization Ideas

While the original recipe is delightful on its own, there are numerous ways to customize your Coconut Banana Bread Bliss. Consider adding spices such as cinnamon or nutmeg for an added layer of warmth and flavor. For a tropical twist, fold in diced pineapple or mango for a refreshing burst of fruit.

If you enjoy a bit of crunch, incorporating chopped nuts like walnuts or pecans can enhance the texture. Alternatively, chocolate lovers might want to add dark chocolate chips, which pair wonderfully with the sweetness of bananas and coconut.

Serving Suggestions

Coconut Banana Bread Bliss can be served in various delightful ways. For a simple yet satisfying treat, enjoy it plain, ideally warm from the oven. If you want to elevate it further, try toasting slices and spreading them with a layer of butter or your favorite nut butter for a satisfying snack.

For a special occasion, consider serving it as a brunch item. Pair it with fresh fruit, yogurt, or a light drizzle of honey. This bread also makes a lovely gift; simply wrap it in a decorative paper and tie it with a ribbon for a thoughtful homemade present.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain excess moisture before mashing.

→ How should I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the bread is done?

Insert a toothpick in the center; it should come out clean or with a few crumbs attached.