Chocolate Hazelnut Tart Bites
Highlighted under: Simple Sweet Recipes
Delight in these rich and indulgent chocolate hazelnut tart bites, perfect for satisfying your sweet tooth.
These chocolate hazelnut tart bites bring together the rich flavors of chocolate and the nutty essence of hazelnuts, creating a sweet treat that is both elegant and easy to make.
Why You Will Love This Recipe
- Rich chocolate flavor paired with fresh hazelnut crunch
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Sweet Treat
Chocolate Hazelnut Tart Bites are not just a dessert; they are a celebration of flavors. The combination of rich chocolate and crunchy hazelnuts creates a delightful contrast that will leave your taste buds dancing. These bite-sized treats are perfect for sharing at parties or enjoying during a cozy night in. Their elegant appearance and luxurious taste make them a standout choice for any occasion.
The buttery tart crust provides the ideal foundation for the luscious filling. With just the right balance of sweetness and texture, each bite offers a satisfying experience that is hard to resist. Whether you're a chocolate lover or just looking for a special treat, these tart bites will surely please everyone.
Easy to Make at Home
One of the best things about these Chocolate Hazelnut Tart Bites is how simple they are to prepare. With a handful of ingredients and straightforward steps, you can create a gourmet dessert that looks and tastes impressive. Perfect for both novice and experienced bakers, this recipe encourages creativity in the kitchen and allows you to impress your family and friends with minimal effort.
The process begins with making a quick tart crust, followed by a smooth and creamy filling. Each step is designed to be user-friendly, ensuring that you can enjoy the baking experience without stress. You'll find that the results are well worth the little time and effort invested.
Versatile for Any Occasion
These tart bites are incredibly versatile, making them suitable for a variety of occasions. Whether you're hosting a holiday gathering, celebrating a birthday, or simply indulging yourself, they fit seamlessly into any event. Their individual portions make them easy to serve and enjoy, allowing guests to savor a sweet treat without any fuss.
You can also customize the toppings to suit your preferences. Try adding a drizzle of caramel, a sprinkle of sea salt, or even fresh berries for a burst of color and flavor. No matter how you choose to serve them, these Chocolate Hazelnut Tart Bites will undoubtedly be a hit.
Ingredients
For the tart crust
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 egg yolk
For the filling
- 1/2 cup hazelnut spread
- 1/2 cup dark chocolate chips
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- Chopped hazelnuts for garnish
Make sure to use high-quality ingredients for the best flavor.
Instructions
Prepare the tart crust
In a mixing bowl, combine the flour, softened butter, powdered sugar, and salt. Mix until crumbly. Add the egg yolk and mix until a dough forms.
Press the dough into a tart pan and chill for 15 minutes.
Pre-bake the crust
Preheat your oven to 350°F (175°C). Bake the chilled crust for 10 minutes or until lightly golden. Remove from oven and let cool.
Prepare the filling
In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the dark chocolate chips and hazelnut spread. Stir until smooth and well combined.
Assemble the tart bites
Pour the filling into the cooled tart crust, smoothing it out evenly. Chill in the refrigerator for at least 30 minutes to set.
Serve
Once set, cut the tart into bite-sized pieces and garnish with chopped hazelnuts before serving.
Enjoy these delightful tart bites with friends and family!
Storage Tips
To keep your Chocolate Hazelnut Tart Bites fresh, store them in an airtight container in the refrigerator. They can last for up to a week, making them a great make-ahead option for busy days or special occasions. Just be sure to separate layers with parchment paper to prevent sticking.
If you want to prepare them further in advance, consider freezing them. Wrap individual tart bites tightly in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy, simply thaw them in the refrigerator before serving.
Pairing Suggestions
These Chocolate Hazelnut Tart Bites pair beautifully with a variety of beverages. For a delightful contrast, consider serving them alongside a rich espresso or a cup of hot cocoa. The bitterness of the coffee or chocolate will enhance the flavors of the tart, creating a well-rounded dessert experience.
If you're looking for a refreshing option, a glass of cold milk or a fruity tea can complement the sweetness of the tarts perfectly. You can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Questions About Recipes
→ Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate if you prefer a sweeter flavor.
→ How can I store the tart bites?
Store them in an airtight container in the refrigerator for up to 5 days.
→ Can I freeze the tart bites?
Yes, you can freeze them for up to 2 months. Just make sure to wrap them well.
→ What can I use instead of hazelnut spread?
You can use almond butter or chocolate spread as alternatives.
Chocolate Hazelnut Tart Bites
Delight in these rich and indulgent chocolate hazelnut tart bites, perfect for satisfying your sweet tooth.
Created by: Emily
Recipe Type: Simple Sweet Recipes
Skill Level: Intermediate
Final Quantity: 12 bites
What You'll Need
For the tart crust
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 egg yolk
For the filling
- 1/2 cup hazelnut spread
- 1/2 cup dark chocolate chips
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- Chopped hazelnuts for garnish
How-To Steps
In a mixing bowl, combine the flour, softened butter, powdered sugar, and salt. Mix until crumbly. Add the egg yolk and mix until a dough forms.
Press the dough into a tart pan and chill for 15 minutes.
Preheat your oven to 350°F (175°C). Bake the chilled crust for 10 minutes or until lightly golden. Remove from oven and let cool.
In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the dark chocolate chips and hazelnut spread. Stir until smooth and well combined.
Pour the filling into the cooled tart crust, smoothing it out evenly. Chill in the refrigerator for at least 30 minutes to set.
Once set, cut the tart into bite-sized pieces and garnish with chopped hazelnuts before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g