Chocolate-Covered Strawberry Kabobs

Name: Chocolate-Covered Strawberry Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 kabobs
Ingredients: 1 pound fresh strawberries, hulled; 8 ounces dark chocolate, chopped; 4 ounces milk chocolate, chopped; Wooden skewers; Crushed nuts; Rainbow sprinkles; Coconut flakes

Highlighted under: Simple Sweet Recipes

I love making Chocolate-Covered Strawberry Kabobs for special occasions or simply as a decadent treat. Combining fresh strawberries with rich melted chocolate creates a perfect balance of sweet and tart flavors that are irresistible. The best part is how easy they are to assemble! With just a few ingredients and minimal prep time, I can create an impressive dessert that always impresses my family and friends. Trust me, these kabobs will be the star of any gathering and are perfect for sharing—if you can resist eating them all yourself!

Created by

Emily

Last updated on 2026-01-08T15:38:34.202Z

When I first made Chocolate-Covered Strawberry Kabobs, I couldn't believe how simple they were! All you need are fresh strawberries, good-quality chocolate, and some skewers for assembly. I learned that using a mix of dark and milk chocolate not only gives depth to the flavor but also adds a delightful contrast in sweetness and richness. The first time I served these, they disappeared in minutes, and I had to promise to make them again!

A little tip for making these kabobs perfectly is to let the chocolate cool slightly before dipping the strawberries. This prevents the chocolate from hardening too fast and ensures an even coat. Plus, you can add fun toppings like crushed nuts or sprinkles to really elevate the presentation. They always look beautiful and taste incredible!

        Why You'll Love These Kabobs
        Fresh strawberries provide a burst of flavor in every bite.
Decadent chocolate coating that satisfies sweet cravings.
Customizable with various toppings for a personal touch.

      

Key Techniques for Successful Kabobs

Achieving that perfect chocolate coating is all in the melting process. I recommend starting with a microwave-safe bowl and heating the chocolate at 50% power for 30 seconds at a time. This method reduces the risk of burning and keeps the chocolate smooth and glossy. Stir well between intervals until you see it become velvety and fully melted. If you notice any clumps, a quick stir will often help restore that perfect texture. Alternatively, you can use a double boiler if you prefer stove-top methods.

When it comes to skewering the strawberries, use a light hand to prevent crushing the fruit. I like to gently guide the skewer through the base of the berry and out the top, ensuring that each strawberry stays whole and maintains its juiciness. Leaving space between the berries not only enhances the presentation but also gives you room for chocolate drizzling and topping additions. If you find the skewers difficult to work with, soaking them in water for about 30 minutes can make them easier to handle and prevent splintering.

Personalizing Your Chocolate-Covered Kabobs

Customization is one of the best features of these kabobs! While dark and milk chocolate is a classic combination, feel free to experiment with white chocolate or even flavored chocolates, like hazelnut or caramel. Just remember to adjust melting times accordingly, since different chocolates may require a different approach. Once dipped, get creative with your toppings! Crushed nuts add a delightful crunch, while coconut flakes bring an exotic flair. You can even try a mix of toppings for a fun texture contrast.

For added flavor, consider infusing your chocolate with a splash of vanilla extract or a hint of espresso powder before melting. This subtle enhancement can elevate the standard chocolate experience and impress your guests. Moreover, if you're catering to dietary needs, look for vegan chocolate options or sugar-free alternatives, ensuring everyone can indulge in these delicious treats without compromising their preferences.

Ingredients

For the Kabobs

1 pound fresh strawberries, hulled
8 ounces dark chocolate, chopped
4 ounces milk chocolate, chopped
Wooden skewers

Optional Toppings

Crushed nuts
Rainbow sprinkles
Coconut flakes

Feel free to mix and match the types of chocolate according to your preference!

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the dark and milk chocolate. Heat in 30-second intervals, stirring between each, until smooth and fully melted.

Prepare the Strawberries

While the chocolate is melting, rinse the strawberries and pat them dry with a paper towel to ensure the chocolate adheres well.

Assemble the Kabobs

Skewer the strawberries onto the wooden skewers, leaving a little space between each berry for drizzling later.

Dip the Strawberries

Once the chocolate is melted, dip each skewer of strawberries into the chocolate, allowing the excess to drip off. For a gourmet touch, sprinkle with your choice of toppings while the chocolate is still wet.

Chill and Serve

Place the dipped kabobs on a parchment-lined tray and refrigerate for about 15 minutes or until the chocolate hardens. Serve chilled and enjoy!

These kabobs are best enjoyed fresh, but they can be stored in the refrigerator for up to a day.

Pro Tips

To make the dipping process easier, use a tall, narrow container for the chocolate to ensure even coverage on the strawberries.

Storage Tips

Once your Chocolate-Covered Strawberry Kabobs are ready, they're best enjoyed fresh, but if you need to store them, make sure to place them in an airtight container. Keep them refrigerated to maintain the chocolate's firmness and the strawberries' freshness. They should ideally be consumed within 2-3 days, as the strawberries will start to release moisture and may affect the texture of the chocolate coating.

If you're preparing these kabobs ahead of time, consider dipping them in chocolate right before serving for the best taste experience. A simple solution is to prepare the strawberries and melt the chocolate a day in advance, then assemble and dip just before your event. This keeps everything fresh and delightful without sacrificing flavor or presentation.

Serving Suggestions

These kabobs are perfect for parties and gatherings, but you can also serve them as a romantic dessert for two. To elevate their presentation, arrange them upright in a decorative vase or a bowl filled with rice or dried beans. This creates a stunning centerpiece and allows for easy serving. You could also drizzle extra chocolate over the kabobs for a visually appealing finish just before serving.

Pair your kabobs with a side of whipped cream or a fruit dip to enhance the experience. A chocolate or caramel sauce can also be served alongside for extra dipping fun. Not only does this complement the flavors, but it also allows guests to personalize their kabob experience, making it even more enjoyable.

Questions About Recipes

→ Can I use other fruits besides strawberries?

Yes! Bananas, pineapple, and apple slices also work wonderfully.

→ How do I store leftovers?

Store them in an airtight container in the refrigerator for up to one day.

→ Can I melt chocolate on the stove instead of the microwave?

Absolutely! Use a double boiler to melt chocolate gently and evenly.

→ What can I use if I don't have skewers?

You can use toothpicks for smaller bites, or even serve the chocolate-dipped strawberries on a plate without skewering them.