Chipotle Cheddar Beef Chili

Name: Chipotle Cheddar Beef Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) diced tomatoes; 2 tablespoons chipotle peppers in adobo sauce, minced; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 2 cups beef broth; 1 cup shredded cheddar cheese

Highlighted under: Home Comfort Recipes

This Chipotle Cheddar Beef Chili is a hearty and flavorful dish that combines spicy chipotle peppers with rich cheddar cheese for a comforting meal.

Created by

Emily

Last updated on 2025-12-01T19:53:44.028Z

This chili is not just a dish; it's a celebration of flavors. The smoky heat from chipotle peppers marries beautifully with the creamy texture of melted cheddar cheese, creating a chili that is sure to warm you from the inside out. Perfect for chilly evenings or gatherings, it's a dish that brings everyone together.

        Why You'll Love This Chili
        Smoky chipotle flavor that adds depth and warmth
Creamy cheddar cheese that enhances the chili's richness
Easy to prepare and perfect for meal prep

      

The Perfect Comfort Food

When the weather turns chilly, there's nothing quite like a warm bowl of chili to lift your spirits. This Chipotle Cheddar Beef Chili is not only satisfying but also packs a punch with its robust flavors. The combination of tender beef, smoky chipotle peppers, and creamy cheddar creates a perfect harmony that is sure to please any palate. It's the kind of dish that invites you to gather around the table and share stories while savoring each bite.

Chili is one of those versatile dishes that can be enjoyed in numerous ways. Whether you ladle it over a bed of rice, serve it with crusty bread, or simply enjoy it on its own, this recipe offers endless serving possibilities. Plus, it’s a fantastic way to use up any leftovers, making it a practical choice for busy weeknights.

Nutritional Benefits

This chili isn’t just tasty; it's also packed with nutritional benefits. Ground beef is an excellent source of protein, essential for muscle growth and repair. The inclusion of kidney beans adds fiber to the dish, which is beneficial for digestive health and can help you feel fuller longer. Additionally, the tomatoes provide a dose of vitamins and antioxidants, making this chili not only delicious but nutritious as well.

The addition of chipotle peppers elevates this dish with a unique flavor profile. Not only do they add smokiness, but they also contain capsaicin, which is known to have anti-inflammatory properties. So, with each bowl of this chili, you’re not just indulging in comfort food; you're also nourishing your body.

Meal Prep Made Easy

One of the best things about this Chipotle Cheddar Beef Chili is its suitability for meal prep. It can be made in large batches and stored in the refrigerator for up to a week or frozen for later use. This makes it an ideal choice for busy individuals or families looking to save time without sacrificing flavor.

To reheat, simply warm the chili on the stovetop or in the microwave. The flavors tend to deepen and improve over time, making leftovers even more enjoyable. You can also customize your portions by adding extra toppings like sour cream, avocado, or fresh cilantro when you serve it, keeping each meal exciting.

Ingredients

For the Chili

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
2 tablespoons chipotle peppers in adobo sauce, minced
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
2 cups beef broth
1 cup shredded cheddar cheese

Serve with cornbread or over rice for a complete meal!

Instructions

Brown the Beef

In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

Sauté the Vegetables

Add the diced onion and garlic to the pot. Sauté for about 5 minutes until the onion is translucent.

Combine Ingredients

Add the kidney beans, diced tomatoes, chipotle peppers, chili powder, cumin, salt, pepper, and beef broth to the pot. Stir well to combine.

Simmer the Chili

Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally.

Add Cheddar

Stir in the shredded cheddar cheese until melted and well incorporated. Serve hot.

Enjoy your homemade Chipotle Cheddar Beef Chili!

Tips for Customization

While this Chipotle Cheddar Beef Chili is delicious as is, there are numerous ways to customize it to suit your taste. If you prefer a vegetarian option, feel free to substitute the ground beef with lentils or a mix of your favorite vegetables. For those who enjoy a spicier kick, consider adding more chipotle peppers or diced jalapeños to enhance the heat.

You can also experiment with different types of beans, such as black beans or pinto beans, to create your unique version of chili. Topping your chili with fresh ingredients like diced onions, jalapeños, or a sprinkle of lime juice can elevate the flavor and add freshness.

Serving Suggestions

Serving this Chipotle Cheddar Beef Chili is all about personal preference. For a classic approach, serve it with a side of cornbread or tortilla chips for a satisfying crunch. If you're looking to add a fresh element, a simple side salad with avocado and lime can complement the rich flavors of the chili beautifully.

For an even heartier meal, consider pairing it with rice or quinoa. This not only adds a different texture but also turns your chili into a wholesome feast. Don’t forget to provide a variety of toppings, like shredded cheese, sour cream, and fresh herbs, allowing everyone to customize their bowls to their liking.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

→ How can I make this chili vegetarian?

You can replace the beef with lentils or a meat substitute and use vegetable broth.

→ Can I freeze leftover chili?

Absolutely! It freezes well and can be stored for up to three months.

→ What toppings go well with this chili?

Consider toppings like sour cream, diced green onions, or additional cheese.