Chewy Aachener Printen Squares

Name: Chewy Aachener Printen Squares
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 squares
Ingredients: 300g all-purpose flour; 150g honey; 75g brown sugar; 50g butter, softened; 1 egg; 1 tsp baking soda; 2 tsp ground cinnamon; 1 tsp ground cloves; 1 tsp ground nutmeg; 150g chopped nuts (hazelnuts or almonds); 100g candied orange peel, chopped; 100g dark chocolate, melted (for drizzling)

Highlighted under: Simple Sweet Recipes

Delight in the rich flavors of traditional German gingerbread with these Chewy Aachener Printen Squares, perfect for any festive occasion.

Created by

Emily

Last updated on 2025-12-03T18:50:30.311Z

These Chewy Aachener Printen Squares are a beloved treat from Aachen, Germany, known for their unique blend of spices and chewy texture. The recipe has been passed down through generations, capturing the essence of festive baking. Enjoy these squares with a cup of tea or coffee!

        Why You'll Love These Squares
        Rich, spiced flavor that brings warmth to every bite
Chewy texture that's simply addictive
A perfect holiday treat to share with family and friends

      

The History of Aachener Printen

Aachener Printen is a traditional German gingerbread that has been enjoyed for centuries, originating from the city of Aachen in western Germany. This beloved treat is often associated with the festive season, particularly around Christmas. The unique combination of spices and honey gives Aachener Printen its distinctive flavor, making it a favorite among gingerbread enthusiasts.

Historically, the recipe for Printen was closely guarded by local bakers and passed down through generations. The use of various spices like cinnamon, cloves, and nutmeg not only enhances the taste but also reflects the rich culinary heritage of the region. Today, Aachener Printen is celebrated not just as a festive treat but as a symbol of German culture and craftsmanship.

Why Chewy Squares Are the Perfect Variation

While traditional Aachener Printen can be hard and crunchy, these chewy squares offer a delightful twist that is sure to please everyone. The chewy texture allows the flavors to meld beautifully, creating a satisfying bite that’s both comforting and indulgent. This variation retains all the rich spices while adding a new dimension to the classic recipe.

Chewy squares are also easier to share and serve at gatherings, making them the ideal holiday treat. Whether you're hosting a festive party or simply enjoying a cozy evening at home, these squares bring warmth and joy to any occasion. Plus, the irresistible drizzle of dark chocolate on top adds an extra layer of sweetness that complements the spiced flavors perfectly.

Tips for Perfecting Your Aachener Printen Squares

To ensure your Chewy Aachener Printen Squares turn out perfectly, it's essential to measure your ingredients accurately. Using a kitchen scale can help you achieve the right proportions, especially for ingredients like flour and sugar. Additionally, make sure your butter is softened at room temperature to blend smoothly with the other wet ingredients.

Another tip is to allow the squares to cool completely before slicing. This helps set the texture and makes it easier to cut clean squares without crumbling. If you're feeling adventurous, consider experimenting with different nuts or dried fruits to customize the squares to your taste, enhancing the flavor profile even further.

Ingredients

For the Printen Squares

300g all-purpose flour
150g honey
75g brown sugar
50g butter, softened
1 egg
1 tsp baking soda
2 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground nutmeg
150g chopped nuts (hazelnuts or almonds)
100g candied orange peel, chopped
100g dark chocolate, melted (for drizzling)

Mix the ingredients thoroughly to ensure even distribution of flavors.

Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Mix Wet Ingredients

In a large mixing bowl, combine honey, brown sugar, and softened butter. Mix until well blended. Add the egg and stir until fully incorporated.

Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, cinnamon, cloves, and nutmeg.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in chopped nuts and candied orange peel.

Shape and Bake

Spread the dough evenly into the prepared baking tray. Bake for 30 minutes or until a toothpick comes out clean.

Cool and Glaze

Let the squares cool in the tray for 10 minutes, then transfer to a wire rack. Drizzle with melted chocolate before slicing into squares.

Allow the chocolate to set before serving.

Storing Your Chewy Aachener Printen Squares

Once you've baked and cooled your Chewy Aachener Printen Squares, it's important to store them properly to maintain their chewy texture. Place the squares in an airtight container at room temperature. They can last for up to a week, making them a great make-ahead treat for holiday gatherings or cozy evenings at home.

For longer storage, consider freezing the squares. Wrap them individually in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw them at room temperature or warm them slightly in the oven to restore their delightful chewiness.

Serving Suggestions

Chewy Aachener Printen Squares are versatile and can be enjoyed in various ways. Serve them alongside a warm cup of tea or coffee for a cozy afternoon treat. They also make a festive addition to a holiday dessert platter, paired with other traditional sweets to create a delightful spread for your guests.

For an extra touch, consider topping the squares with a sprinkle of powdered sugar or a dollop of whipped cream. This can elevate their presentation and add a delicious contrast to the spiced flavors. No matter how you choose to serve them, these squares are sure to impress everyone with their rich taste and delightful texture.

Questions About Recipes

→ Can I use other types of nuts?

Yes, feel free to substitute with your favorite nuts, such as walnuts or pecans.

→ How should I store the squares?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze these squares?

Yes, they can be frozen for up to three months. Just make sure to wrap them well.

→ What can I use instead of honey?

You can substitute honey with maple syrup or agave syrup, though the flavor may vary slightly.