Cheese Stuffed Cherry Tomatoes Feta
Highlighted under: Home Comfort Recipes
Delight in these vibrant Cheese Stuffed Cherry Tomatoes with Feta, a perfect appetizer for any gathering or a fresh addition to your meal.
These Cheese Stuffed Cherry Tomatoes Feta are the perfect blend of freshness and flavor. The creamy, tangy feta cheese pairs beautifully with the sweet burst of cherry tomatoes, making them an irresistible snack or appetizer.
Why You'll Love This Recipe
- Bursting with fresh flavors and a creamy feta filling
- Quick and easy to prepare, perfect for last-minute gatherings
- Healthy and visually appealing, making them a standout dish
A Flavorful Appetizer
Cheese Stuffed Cherry Tomatoes with Feta are not just an appetizer; they are a celebration of fresh ingredients and bold flavors. Each bite bursts with the creamy texture of feta cheese, complemented by the sweetness of the cherry tomatoes. This delightful combination makes for a perfect starter that will impress your guests and elevate your gatherings.
The vibrant colors of the tomatoes and the rich white of the feta create an eye-catching display on any table. These stuffed tomatoes not only taste great but also add a pop of color, making them a visually appealing addition to your meal spread. They can be served at parties, barbecues, or simply as a healthy snack at home.
Versatile and Customizable
One of the best aspects of Cheese Stuffed Cherry Tomatoes is their versatility. While the recipe calls for feta cheese, feel free to experiment with other cheese varieties like goat cheese or ricotta. You can also add different herbs or spices to suit your palate, such as basil, dill, or even a hint of chili for some heat.
These stuffed tomatoes can also be tailored to fit various dietary preferences. Whether you're catering to vegetarians, gluten-free eaters, or simply looking for a healthier snack option, this recipe is easily adaptable. The base ingredients are wholesome, and the dish can be enjoyed by a wide range of diets.
Perfect for Any Occasion
Whether you're hosting a formal dinner, a casual get-together, or a summer picnic, Cheese Stuffed Cherry Tomatoes with Feta are the ideal appetizer. They can be prepared in advance and stored in the refrigerator, making them a convenient choice for busy hosts. Simply pull them out and serve when your guests arrive.
Additionally, these stuffed tomatoes are an excellent choice for meal prep. You can make a batch at the beginning of the week and enjoy them as a quick snack or a healthy addition to your lunch. Their portability makes them perfect for taking on picnics or road trips, ensuring you have a nutritious option on hand wherever you go.
Ingredients
For the Cheese Stuffing
- 8 oz feta cheese, crumbled
- 2 tbsp cream cheese, softened
- 1 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
For the Cherry Tomatoes
- 20 cherry tomatoes
- 1 tbsp olive oil
- Balsamic glaze for drizzling (optional)
Mix all ingredients for the stuffing in a bowl before proceeding to the next steps.
Instructions
Prepare the Tomatoes
Wash the cherry tomatoes and cut the tops off. Carefully scoop out the insides using a small spoon or a melon baller to create space for the cheese filling.
Make the Cheese Filling
In a bowl, combine the crumbled feta cheese, cream cheese, parsley, garlic powder, salt, and pepper. Mix until the ingredients are well blended and creamy.
Stuff the Tomatoes
Using a small spoon or a piping bag, fill each hollowed cherry tomato with the cheese mixture until they are full.
Final Touches
Drizzle the stuffed tomatoes with olive oil and balsamic glaze if desired. Serve immediately or chill before serving for a refreshing bite.
Enjoy your delicious Cheese Stuffed Cherry Tomatoes Feta!
Storing Leftovers
If you find yourself with leftover Cheese Stuffed Cherry Tomatoes, storing them properly is essential to maintain their freshness. Place any uneaten stuffed tomatoes in an airtight container and refrigerate. They should stay fresh for up to three days, allowing you to enjoy them later as a snack or a side dish.
For optimal flavor, it's best to consume them within a day or two. The flavors meld beautifully over time, but the texture of the tomatoes may soften. If you plan to make them in advance, consider preparing the filling separately and stuffing the tomatoes just before serving to preserve their crispness.
Serving Suggestions
Cheese Stuffed Cherry Tomatoes can be served on their own or as part of a larger spread. Pair them with a selection of crackers, olives, and cured meats for a charming charcuterie board. They also work wonderfully alongside a fresh salad or as a colorful garnish for your main dishes.
For a more refined presentation, serve them on a bed of arugula or mixed greens, drizzled with additional balsamic glaze. This not only enhances the dish's aesthetic appeal but also adds a lovely peppery flavor that complements the sweetness of the tomatoes and the richness of the cheese.
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the stuffed tomatoes a few hours in advance and store them in the refrigerator until serving.
→ What can I serve these with?
These stuffed tomatoes pair well with crackers, fresh bread, or as part of a charcuterie board.
→ Can I use a different cheese instead of feta?
Yes, you can substitute feta with goat cheese or ricotta for a different flavor profile.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Cheese Stuffed Cherry Tomatoes Feta
Delight in these vibrant Cheese Stuffed Cherry Tomatoes with Feta, a perfect appetizer for any gathering or a fresh addition to your meal.
Created by: Emily
Recipe Type: Home Comfort Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Cheese Stuffing
- 8 oz feta cheese, crumbled
- 2 tbsp cream cheese, softened
- 1 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
For the Cherry Tomatoes
- 20 cherry tomatoes
- 1 tbsp olive oil
- Balsamic glaze for drizzling (optional)
How-To Steps
Wash the cherry tomatoes and cut the tops off. Carefully scoop out the insides using a small spoon or a melon baller to create space for the cheese filling.
In a bowl, combine the crumbled feta cheese, cream cheese, parsley, garlic powder, salt, and pepper. Mix until the ingredients are well blended and creamy.
Using a small spoon or a piping bag, fill each hollowed cherry tomato with the cheese mixture until they are full.
Drizzle the stuffed tomatoes with olive oil and balsamic glaze if desired. Serve immediately or chill before serving for a refreshing bite.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 310mg
- Total Carbohydrates: 6g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 6g