Candlelit Dinner Steak Frites

Name: Candlelit Dinner Steak Frites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: Serves 2
Ingredients: 2 ribeye steaks, about 1-inch thick; 2 large russet potatoes; Salt, to taste; Black pepper, to taste; Olive oil, for frying; Fresh herbs (thyme or rosemary), for garnish

Highlighted under: Home Comfort Recipes

I absolutely love preparing Candlelit Dinner Steak Frites for special occasions. The combination of juicy steak paired with crispy fries creates a delightful experience that I cherish. It’s a dish that impresses not only with flavor but also with its elegant presentation. I believe that crafting the perfect steak is about balancing seasonings and cooking to the right doneness. By using quality ingredients and paying attention to detail, I can transform a simple dinner into a romantic dining experience.

Created by

Emily

Last updated on 2026-01-08T10:26:36.363Z

When we first tried our hand at Steak Frites, it was for an anniversary celebration, and I wanted to create something memorable. I found that using ribeye steak gave a depth of flavor that just elevates the dish. A proper sear, achieved by preheating the pan, transforms the steak, locking in those delicious juices. With every bite, the tenderness of the meat paired with the crunch of crispy fries was extraordinary.

Another thing I learned is to season generously and let the steak rest after cooking. This crucial step makes all the difference; it allows the flavors to settle in and the juices to redistribute, ensuring each bite is as juicy as the first. Timing is also key, especially when preparing the fries to make sure they’re golden and crispy by the time the steak is ready.

        Why You Will Love This Recipe
        Succulent steak cooked to perfection with a flavorful crust
Crispy, golden fries that complement the tender meat beautifully
An elegant meal that sets the perfect mood for a romantic evening

      

Choosing the Perfect Steak

When it comes to steak, ribeye is an excellent choice due to its rich marbling, which results in a tender and juicy bite. Look for steaks that are at least 1-inch thick for optimal grilling. Choosing high-quality, grass-fed beef can enhance the flavor and overall eating experience, as it often results in a more nuanced taste profile. If ribeye isn't available, consider using strip steak or sirloin as substitutes, but keep in mind these cuts may vary in tenderness and flavor.

Before cooking, allow your steaks to come to room temperature, which typically takes about 30 minutes. This step is crucial as it helps the meat cook evenly. A well-seasoned steak can truly transform the dish; don't be shy with the salt and pepper. A generous amount enhances the inherent flavors of the beef and contributes to developing a tasty crust when seared.

Achieving Perfectly Crispy Fries

Choosing the right potato is key to perfect fries; russet potatoes are ideal due to their high starch content, yielding a crispy exterior and fluffy interior. After cutting your fries, be sure to rinse them well to remove excess starch, as this will help achieve that desired crunch. Don't skip the drying step—moisture on the surface can lead to soggy fries, so pat them down thoroughly with a towel before frying.

When frying, maintain the oil temperature between 350°F to 375°F for optimal crispiness. If the oil is too cool, the fries will absorb more oil and become greasy instead of crisp. Fry the potatoes in batches to avoid overcrowding the pan, which can cause the temperature to drop. If you notice the fries aren't browning properly, increase the heat slightly, watching closely to prevent burning.

Serving and Presentation Tips

Presentation adds a touch of elegance to your meal, particularly for a romantic dinner. When serving the steak, consider slicing it against the grain to enhance tenderness and make it more visually appealing on the plate. Arrange the fries either in a separate dish or alongside the steak, allowing the beautiful contrast between the golden fries and the rich steak to shine.

For an extra touch, drizzle a little olive oil over the steak just before serving, and sprinkle with fresh herbs like thyme or rosemary. This not only adds a pop of color but also enhances the aroma, elevating the dining experience. You can also serve with a side of garlic aioli or a simple herb-infused butter for dipping the fries, making each bite a delightful treat.

Ingredients

Gather the following ingredients for this delicious meal:

Steak and Fries

2 ribeye steaks, about 1-inch thick
2 large russet potatoes
Salt, to taste
Black pepper, to taste
Olive oil, for frying
Fresh herbs (thyme or rosemary), for garnish

Make sure to have all ingredients ready before you start cooking!

Instructions

Follow these steps to prepare the perfect Candlelit Dinner Steak Frites:

Prepare the Potatoes

Peel the russet potatoes and cut them into thin strips. Rinse in cold water to remove excess starch and pat them dry with a towel.

Fry the Potatoes

Heat olive oil in a deep pan over medium-high heat. Once hot, add the cut potatoes and fry until they are golden and crispy, about 5-7 minutes. Remove and drain on paper towels, seasoning immediately with salt.

Cook the Steak

Season the ribeye steaks generously with salt and black pepper. Heat a cast-iron skillet over high heat until smoking hot, then add the steaks. Cook for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

Rest and Serve

Once cooked, let the steaks rest for 5 minutes before slicing. Serve the steak alongside the fries, garnished with fresh herbs.

Enjoy your delicious Candlelit Dinner Steak Frites!

Pro Tips

For the best flavor, let the steak come to room temperature before cooking. Always use a meat thermometer to ensure the perfect doneness. A squeeze of lemon over the fries before serving adds a refreshing touch.

Storage and Reheating Tips

If you have leftovers, store the steak and fries separately in airtight containers in the refrigerator, where they'll last for 3-4 days. To keep the fries crispy, avoid stacking them and instead spread them out in a single layer if possible. For the steak, letting it rest in the fridge can enhance the flavor as the juices redistribute.

To reheat, it's best to use an oven or an air fryer to maintain that crispiness in the fries. Preheat the oven to 375°F and place the fries on a baking sheet for about 10-15 minutes, flipping halfway. For the steak, a quick sear in a hot pan for 2-3 minutes per side is often sufficient, but cover it loosely with foil to keep it warm without overcooking.

Customizing Your Dish

Feel free to modify the seasoning on your steak to suit your tastes. Adding herbs like paprika or garlic powder can give the steak an extra flavor boost. Alternatively, marinating the steaks for a few hours with some balsamic vinegar and garlic will impart a deeper, rich flavor that fans of bold tastes will appreciate.

For the fries, consider experimenting with different seasonings; adding garlic powder, paprika, or even a splash of vinegar after frying can introduce a unique twist. You could also try sweet potatoes or zucchini fries as a healthier alternative while maintaining that delightful crunch. These variations can keep the dish exciting without deviating too far from the classic steak frites experience.

Questions About Recipes

→ What cut of steak is best for this recipe?

Ribeye is ideal for its marbling and flavor, but you can also use sirloin or filet mignon.

→ Can I make this recipe in advance?

While the fries can be pre-cut, it’s best to cook the steak fresh for the best flavor and texture.

→ How do I know when my steak is done?

For medium-rare, aim for an internal temperature of about 130-135°F (54-57°C).

→ What sides pair well with Steak Frites?

A crisp green salad or steamed vegetables complement the richness of the steak beautifully.