Best Breakfast Casserole Hash Browns

Name: Best Breakfast Casserole Hash Browns
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 package (30 oz) frozen hash browns; 12 large eggs; 2 cups shredded cheddar cheese; 1 cup milk; 1/2 cup diced onion; 1/2 cup diced bell pepper; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Home Comfort Recipes

Start your day right with this delicious and comforting breakfast casserole featuring golden hash browns, eggs, and cheese.

Created by

Emily

Last updated on 2025-12-22T23:50:28.429Z

This Best Breakfast Casserole Hash Browns recipe combines the crispy texture of hash browns with the savory goodness of eggs and cheese. It's perfect for family gatherings or a leisurely weekend brunch.

        Why You'll Love This Recipe
        Crispy hash browns create a delightful base
Cheesy goodness that satisfies every craving
Easily customizable with your favorite ingredients

      

Perfect for Any Occasion

This Best Breakfast Casserole Hash Browns is not just a morning delight; it’s versatile enough for any meal. Serve it for brunch with friends, as a hearty breakfast for a family gathering, or even as a comforting dinner on a chilly evening. The combination of fluffy eggs, crispy hash browns, and melty cheese makes it a crowd-pleaser that everyone will enjoy.

The convenience of this dish is another reason it shines. You can prepare it the night before and let it sit in the refrigerator overnight. This makes it perfect for busy mornings when you want something delicious without much hassle. Just pop it in the oven, and you’ll have a warm, satisfying meal ready in no time.

Customization to Suit Your Taste

One of the best features of this casserole is its adaptability. Feel free to swap out the vegetables based on your preferences or what you have on hand. Spinach, mushrooms, or diced tomatoes can add a fresh twist. Additionally, you can mix in cooked sausage or bacon for a meaty version that will satisfy the heartiest of appetites.

Cheese lovers can experiment with different types of cheese to add a unique flavor profile. Consider using pepper jack for a spicy kick, or go for a blend of cheeses for an extra cheesy experience. The possibilities are endless, allowing you to make this casserole your own every time.

Storage and Reheating Tips

If you have leftovers (which might be unlikely given how tasty this dish is!), storing them is easy. Let the casserole cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days, making it a great option for meal prep.

When it’s time to reheat, simply pop it in the oven at 350°F (175°C) until heated through, or you can microwave individual portions for convenience. This way, you can enjoy a delicious breakfast without the need to cook from scratch every day, saving you time during your busy mornings.

Ingredients

Main Ingredients

1 package (30 oz) frozen hash browns
12 large eggs
2 cups shredded cheddar cheese
1 cup milk
1/2 cup diced onion
1/2 cup diced bell pepper
1 teaspoon garlic powder
Salt and pepper to taste

Mix and match vegetables and cheese for a personal touch!

Instructions

Prepare the Hash Browns

Preheat your oven to 350°F (175°C). In a greased 9x13 inch baking dish, spread the frozen hash browns evenly across the bottom.

Mix the Egg Mixture

In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Stir in the diced onion and bell pepper.

Combine and Bake

Pour the egg mixture over the hash browns, then sprinkle cheese on top. Bake for 45 minutes or until the eggs are set and the cheese is bubbly.

Let cool for a few minutes before serving. Enjoy your delicious breakfast casserole!

Nutritional Benefits

This breakfast casserole isn’t just delicious; it also packs a nutritious punch. Eggs are a fantastic source of protein, providing essential amino acids that your body needs for muscle repair and growth. Combined with the fiber from hash browns and the vitamins from the vegetables, this dish contributes to a balanced meal that keeps you energized throughout the day.

Moreover, cheese adds a dose of calcium, which is crucial for bone health. By including various veggies, you’re also increasing your intake of antioxidants and nutrients. This casserole is a great way to kickstart your day with a wholesome meal that’s both satisfying and nourishing.

Serving Suggestions

Enhance your breakfast casserole experience with some tasty accompaniments. A side of fresh fruit can add a refreshing sweetness that balances the savory flavors of the dish. Consider serving sliced avocados or a simple green salad for a touch of freshness and color on your plate.

For those who enjoy a bit of spice, a dollop of salsa or hot sauce can elevate the flavors beautifully. You could also offer a selection of condiments, such as sour cream or Greek yogurt, for guests to personalize their servings. These small additions can transform your breakfast into a delightful feast.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it. Just add a few extra minutes to the bake time.

→ What can I substitute for hash browns?

You can use tater tots or even leftover mashed potatoes as a base.

→ Can I freeze leftovers?

Yes, this casserole freezes well. Just make sure to store it in an airtight container.

→ What toppings can I add?

You can top it with sour cream, salsa, or fresh herbs for added flavor.