Simple Eggless Vanilla Cake for Beginners

Name: Simple Eggless Vanilla Cake for Beginners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 cup milk; 1/2 cup vegetable oil; 1 tablespoon vinegar; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Highlighted under: Simple Sweet Recipes

This Simple Eggless Vanilla Cake is perfect for beginners looking to bake a delightful and fluffy cake without using eggs. It's easy to make and sure to impress.

Created by

Emily

Last updated on 2025-12-16T17:53:19.053Z

This Eggless Vanilla Cake is not only simple to make but also incredibly delicious. It’s a versatile cake that you can serve on any occasion, whether it be a birthday party or a casual afternoon tea.

        Why You'll Love This Recipe
        Fluffy texture that melts in your mouth
Delicate vanilla flavor that everyone loves
Perfect for those who are egg-intolerant or vegan

      

The Joy of Baking Without Eggs

Baking without eggs opens up a world of possibilities for those who are vegan or have egg allergies. This Simple Eggless Vanilla Cake showcases just how delightful and satisfying egg-free baking can be. By using simple ingredients like vinegar and baking soda, you can achieve a light and airy cake that rivals traditional recipes. This method not only caters to dietary restrictions but also encourages creativity in the kitchen, allowing you to experiment with different flavors and add-ins.

This eggless vanilla cake is a great starting point for beginner bakers. It requires minimal equipment and techniques, making it accessible for anyone. With just a few easy steps, you can create a delicious cake that serves as a perfect base for various frostings and toppings. The versatility of this recipe means you can easily adapt it to suit different occasions, whether it's a birthday celebration or a cozy family gathering.

Tips for Perfecting Your Eggless Cake

To achieve the best results with your eggless vanilla cake, measuring your ingredients accurately is crucial. Use a kitchen scale for precision, or ensure that you use the correct measuring cups for dry and wet ingredients. This will help maintain the right balance of flavors and textures. Additionally, sift your dry ingredients together to incorporate air and prevent clumping, which contributes to a fluffier cake.

Another helpful tip is to avoid overmixing your batter. Once you combine the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, which is not the desired outcome. Remember, the goal is to create a tender crumb, so gentle mixing is key. Lastly, keep an eye on your baking time; every oven is different, and factors like pan size can affect how quickly your cake bakes.

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 cup sugar
1 cup milk
1/2 cup vegetable oil
1 tablespoon vinegar
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix the Dry Ingredients

In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the milk, vegetable oil, vinegar, and vanilla extract.

Combine Both Mixtures

Gradually add the wet mixture to the dry ingredients and stir until just combined. Do not overmix.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, feel free to frost or serve as is!

Storing Your Eggless Vanilla Cake

Once your cake has cooled completely, you may want to store it for later enjoyment. An eggless vanilla cake can be wrapped tightly in plastic wrap and stored at room temperature for up to three days. If you want to keep it fresh for a longer period, consider refrigerating it for up to a week. Just remember to let it come to room temperature before serving for the best taste and texture.

For those looking to save time, you can also freeze the cake. Wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and bring it to room temperature before serving. This makes it convenient to have a delicious homemade cake on hand for unexpected guests or special occasions.

Serving Suggestions

This eggless vanilla cake is incredibly versatile and can be served in various ways. For a classic approach, dust the top with powdered sugar for an elegant finish. Alternatively, you can frost it with your favorite icing or whipped cream for a more indulgent dessert. Adding fresh fruits like strawberries or blueberries can elevate the presentation and add a burst of flavor that complements the vanilla.

You can also transform this cake into a layered dessert by slicing it in half and adding a layer of jam, fruit puree, or frosting in between. This not only enhances the flavor but also creates an inviting visual appeal. No matter how you choose to serve it, this cake is sure to delight your family and friends.

Questions About Recipes

→ Can I use almond milk instead of regular milk?

Yes, almond milk works well as a substitute in this recipe.

→ How can I make this cake chocolate-flavored?

You can replace 1/4 cup of flour with cocoa powder for a chocolate version.

→ Can I bake this cake in a different pan?

Absolutely! Just adjust the baking time based on the size and type of pan you use.

→ How do I store the leftover cake?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.