Tamarind Glazed Chicken Wings with Sesame

Name: Tamarind Glazed Chicken Wings with Sesame
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1 tablespoon vegetable oil; Salt and pepper to taste; 1/2 cup tamarind paste; 1/4 cup honey; 1/4 cup soy sauce; 2 cloves garlic, minced; 1 teaspoon grated ginger; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 2 tablespoons sesame seeds, toasted; 2 green onions, chopped

Highlighted under: Around World Recipes

Deliciously sticky and tangy, these tamarind glazed chicken wings are perfect for game night or a casual gathering. The sesame adds a delightful crunch and nutty flavor that pairs beautifully with the rich tamarind glaze.

Created by

Emily

Last updated on 2025-12-16T23:02:18.792Z

These tamarind glazed chicken wings are a delightful fusion of sweet, tangy, and savory flavors. Inspired by Southeast Asian cuisine, this dish delivers a unique taste that will impress your friends and family. Perfectly baked and coated in a sticky sauce, they are a must-try for any chicken wing lover.

        Why You Will Love This Recipe
        Tangy tamarind flavor that tantalizes the taste buds
Crispy skin with a glossy, sticky glaze
Easy to prepare, perfect for gatherings or weeknight dinners

      

A Flavorful Experience

Tamarind is known for its unique sweet and sour flavor profile, making it a favorite in many culinary traditions. When used in a glaze, it elevates dishes with its tangy notes, perfectly balancing the richness of the chicken wings. This recipe allows you to harness the magic of tamarind, creating a glaze that not only coats the wings beautifully but also penetrates the meat for a burst of flavor in every bite.

The addition of honey in the glaze enhances the natural sweetness of the tamarind, while soy sauce contributes depth and umami. Together, they create a sticky coating that clings to the wings, ensuring that each piece is bursting with flavor. It's a delightful combination that will have everyone reaching for seconds.

Perfect for Any Occasion

Whether you're hosting a game night, a casual get-together, or simply looking for a satisfying weeknight meal, these tamarind glazed chicken wings are the perfect choice. Their appealing appearance and mouthwatering flavor make them a crowd-pleaser, ensuring that guests will be asking for your secret recipe.

With minimal prep time and simple ingredients, you can whip up these wings in no time. The recipe is designed to be straightforward, so even novice cooks can impress their friends and family with a dish that looks and tastes like it took hours to prepare.

Tips for the Best Results

For the crispiest chicken wings, make sure to bake them on a lined baking sheet in a single layer. This allows for even cooking and prevents the wings from steaming, which can lead to a soggy texture. Flipping them halfway through the cooking time ensures that both sides get that golden-brown crispiness we all love.

If you want to take these wings to the next level, consider marinating them in a bit of the tamarind glaze prior to baking. This not only infuses them with additional flavor but also helps to tenderize the meat. Just remember to reserve some glaze for coating the wings after baking!

Ingredients

For the Wings

2 pounds chicken wings
1 tablespoon vegetable oil
Salt and pepper to taste

For the Tamarind Glaze

1/2 cup tamarind paste
1/4 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon sesame oil
1 tablespoon rice vinegar

For Garnish

2 tablespoons sesame seeds, toasted
2 green onions, chopped

Mix all the ingredients well before preparing the wings.

Instructions

Prepare the Chicken Wings

Preheat your oven to 400°F (200°C). In a large mixing bowl, toss the chicken wings with vegetable oil, salt, and pepper until evenly coated.

Bake the Wings

Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.

Make the Tamarind Glaze

In a small saucepan, combine tamarind paste, honey, soy sauce, garlic, ginger, sesame oil, and rice vinegar. Bring to a simmer over medium heat and cook for 5-7 minutes, stirring frequently until slightly thickened.

Coat the Wings

Once the wings are done baking, remove them from the oven and toss them in the tamarind glaze until fully coated.

Serve

Transfer the glazed wings to a serving platter and garnish with toasted sesame seeds and chopped green onions. Serve warm.

Enjoy your delicious tamarind glazed chicken wings!

Storage and Reheating

If you have any leftover tamarind glazed chicken wings, you can store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help retain their crispiness, ensuring that they taste just as delicious as when they were freshly made.

For longer storage, consider freezing the wings before glazing them. Place the baked wings on a baking sheet to freeze individually, then transfer them to a freezer bag. When you're ready to eat, thaw and coat them in the glaze before baking until crispy.

Serving Suggestions

These tamarind glazed chicken wings pair wonderfully with a variety of sides. Consider serving them alongside a fresh garden salad for a light meal, or with crispy fries for a classic comfort food experience. You could also offer a selection of dipping sauces, such as ranch or blue cheese, to add even more flavor options for your guests.

For a more Asian-inspired meal, serve the wings with steamed jasmine rice and sautéed vegetables. The sweet and tangy glaze complements the rice beautifully, making for a satisfying and well-rounded dinner.

Make It Your Own

Feel free to customize this recipe to suit your taste preferences. If you love heat, consider adding a dash of sriracha or crushed red pepper flakes to the tamarind glaze for a spicy kick. Alternatively, you can experiment with different types of honey or sweeteners to make it your own.

For a deeper flavor, try adding spices like five-spice powder or smoked paprika to the wings before baking. This allows you to create a unique twist on the classic tamarind glaze, ensuring that every batch is a new and exciting experience.

Questions About Recipes

→ Can I use chicken drumsticks instead of wings?

Yes, chicken drumsticks can be used, but adjust the cooking time accordingly as they may take longer to cook.

→ Is tamarind paste the same as tamarind concentrate?

Not exactly. Tamarind paste is thicker and more concentrated. You can adjust the amount based on your taste preference.

→ Can I make this recipe in advance?

Yes, you can prepare the wings and glaze in advance. Just store them separately in the fridge and bake when ready to serve.

→ What can I serve with tamarind glazed chicken wings?

These wings pair well with rice, salad, or vegetable skewers for a complete meal.