Surfside Grilled Beef and Lobster

Name: Surfside Grilled Beef and Lobster
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 2 tablespoons olive oil; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 2 lobsters, around 1.5 lbs each; 4 tablespoons unsalted butter, melted; 3 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Around World Recipes

I can’t express how much I love this Surfside Grilled Beef and Lobster recipe! It’s boldly flavored and has a remarkable combination of surf and turf that’s perfect for any special occasion. The smoky, charred beef pairs beautifully with the succulent, tender lobster, creating a balance that is absolutely divine. I’ve crafted this recipe to ensure that both elements shine while being easy to prepare, making it my go-to dish for summer barbecues and dinner parties. Enjoying this meal with friends and family is a joy like no other!

Created by

Emily

Last updated on 2026-01-05T22:45:27.789Z

During a recent summer gathering, I decided to fire up the grill and bring out the best of both land and sea. I marinated the beef with a mix of spices that really complemented the richness of the lobster. What struck me was how quickly the lobster cooked on the grill, absorbing the flavors without losing its delicate texture. This combination of cooking methods worked perfectly!

As the beef and lobster sizzled away, the aroma filled the air, leaving everyone eager for a taste. I discovered that basting the lobster with garlic butter as it grilled elevated the flavors to new heights. It’s a technique I now swear by for any grilled seafood dish!

        Why You'll Love This Recipe
        The perfect blend of smoky, charred beef and succulent lobster.
Impressively easy to prepare, even for special occasions.
An unforgettable taste of the ocean paired with savory richness.

      

Unlocking the Rich Flavors of Beef

The choice of flank steak in this recipe serves several vital functions. It's a relatively lean cut that's perfect for grilling, allowing for a delightful char while maintaining juiciness. When marinating, ensure that the marinade penetrates the meat well; consider scoring the surface lightly. This technique increases the surface area for the marinade to adhere to and helps in flavor absorption, leading to a more impactful taste during cooking.

Pay attention to the grilling temperature. Medium-high heat is crucial for developing that characteristic smoky flavor while preventing the steak from drying out. Using a meat thermometer can help you achieve your desired doneness. A medium-rare flank steak should register about 130-135°F. I recommend allowing it to rest for about 5-10 minutes post-grilling to redistribute the juices, resulting in a tender, flavorful bite.

Preparing Lobster Perfectly Every Time

Cooking lobster can seem intimidating, but it's simpler than you think. The key is the boiling technique used in this recipe, which helps the meat stay tender and flavorful. The initial blanching in salted water for 5 minutes ensures the lobsters start cooking evenly before they hit the grill. This quick method allows you to maintain the delicate seafood flavor while ensuring the meat doesn’t overcook during grilling.

When preparing the lobster, ensure you're using sharp kitchen shears or a sturdy knife for splitting them in half. This not only makes it easier to serve but helps the garlic butter infuse directly into the meat, enhancing its flavor. While grilling, keep a close eye on the lobsters; they should be removed once the flesh turns opaque and lightly charred on the cut side, typically within 3-5 minutes.

Ingredients

For the Grilled Beef

1 lb flank steak
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder

For the Lobster

2 lobsters, around 1.5 lbs each
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Prepare the Marinade for Beef

In a bowl, mix the olive oil, salt, black pepper, smoked paprika, and garlic powder. Rub this marinade thoroughly on the flank steak and let it marinate for at least 30 minutes.

Prepare the Lobster

Bring a large pot of salted water to a boil. Add lobsters and cook for 5 minutes. Remove and drain, then split them in half lengthwise.

Prepare Garlic Butter

In a small bowl, mix melted butter, minced garlic, and lemon juice. Brush this mixture on the cut sides of the lobster.

Grill the Beef and Lobster

Preheat your grill to medium-high heat. Grill the flank steak for about 5 minutes on each side, depending on desired doneness, and the lobsters for about 3-5 minutes cut side down until slightly charred and cooked through.

Serve

Let the beef rest for a few minutes before slicing. Serve with the grilled lobster, drizzled with any remaining garlic butter.

Pro Tips

For optimal flavor, ensure your grill is well-preheated. Adjust cooking time slightly based on the size of the lobsters and the thickness of the steak.

Serving Suggestions

This Surfside Grilled Beef and Lobster dish is stunning on its own, but you can elevate your meal further with complementary sides. A light, fresh salad with citrus vinaigrette provides a nice contrast to the rich flavors of the beef and lobster. Consider roasted asparagus or grilled corn on the cob for a lovely seasonal touch. These sides balance the dish and create a well-rounded dining experience.

If you're hosting a gathering, consider serving this dish alongside a refreshing cocktail, such as a citrusy mojito or a dry Riesling, which pairs beautifully with the richness of the surf and turf. The vibrant flavors in these beverages enhance the meal and keep the atmosphere lively.

Make-Ahead and Storage Tips

While this recipe shines when made fresh, certain elements can be prepared in advance. The marinade for the flank steak can be made up to 24 hours ahead; just store it in the refrigerator to maximize flavor infusion. Also, the garlic butter can be mixed in advance and kept in an airtight container for up to a week. Just warm it slightly before use to restore its drizzling consistency.

For leftovers, store any uneaten grilled beef and lobster in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat to prevent the meat from becoming tough. Alternatively, consider making a surf and turf salad or tacos with any leftover portions for a delicious next-day meal.

Questions About Recipes

→ Can I use frozen lobster?

Yes, but ensure to thaw them completely before grilling for even cooking.

→ What dipping sauce is best for the lobster?

A simple garlic butter or a tangy lemon-garlic sauce works wonderfully with grilled lobster.

→ How do I know when the beef is done?

Use a meat thermometer; medium-rare is about 135°F (57°C).

→ Can I substitute the flank steak?

Absolutely! Skirt steak or ribeye are great alternatives.