Grilled Filet Mignon and Veggies

Name: Grilled Filet Mignon and Veggies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 filet mignon steaks (6 oz each); 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon fresh rosemary, chopped; Salt and pepper, to taste; 1 red bell pepper, sliced; 1 zucchini, sliced; 1 yellow squash, sliced; 1 cup cherry tomatoes; 2 tablespoons balsamic vinegar; Salt and pepper, to taste

Highlighted under: Home Comfort Recipes

I absolutely love grilling, and there's nothing quite like the rich flavor of a perfectly grilled filet mignon paired with fresh, seasonal vegetables. This dish not only elevates the humble steak to a gourmet level, but it also allows you to enjoy the vibrant flavors that grilling brings out in both the meat and the veggies. I find that marinating the fillets beforehand adds depth to the flavor, while charring the vegetables creates a delightful contrast. This recipe is a go-to for cookouts and special dinners alike!

Created by

Emily

Last updated on 2026-01-22T09:33:27.037Z

I recall the first time I decided to grill filet mignon—it was a special occasion, and I wanted to impress my guests. I marinated the steaks with a blend of garlic, herbs, and olive oil, letting them soak up those flavors for a few hours. When they hit the grill, the sizzle was music to my ears, and the aroma filled the air. It made all the difference in the world.

One tip I've learned over time is to let the meat rest after grilling. This helps the juices redistribute throughout the steak, resulting in a mouthwatering tenderness. Pair that with colorful grilled veggies, and you have a meal that will surely leave everyone asking for seconds!

Why You'll Love This Recipe
Juicy filet mignon with a perfect sear
Colorful and flavorful grilled vegetables
Impressive dish that's easy to make at home

Understanding Your Ingredients

The filet mignon is cut from the tenderloin, which gives it an exceptionally tender texture. Choosing steaks that are at least 1.5 inches thick will help achieve a perfect sear while keeping the inside juicy. When selecting your steaks, look for a rich red color with even marbling throughout the meat, as this will enhance the flavor and tenderness post-grilling.

In this recipe, fresh herbs like rosemary not only infuse the filet mignon with aromatic flavor but also contribute to a vibrant oil mixture that clings to the meat. If you don’t have fresh rosemary on hand, try substituting with fresh thyme or a mixture of dried herbs, but remember that dried herbs are more potent, so use them sparingly.

Mastering the Grill Technique

Getting your grill hot is essential for a good sear. Aim for a temperature of about 450-500°F (232-260°C) for the best results. A properly preheated grill will help create a nice crust on your filet mignon, which locks in the juices, enhancing its flavor and texture. For a great visual cue, the steaks should sizzle immediately upon contact with the grill.

When grilling the vegetables, it’s beneficial to cut them into uniform sizes to ensure even cooking. Pay close attention as they might take less time than expected; they should have vibrant colors and soft textures, but not be mushy. If you prefer more char, increase the grill time slightly, keeping an eye out for a bit of blackened edge without burning.

Ingredients

For the Filet Mignon

4 filet mignon steaks (6 oz each)
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
Salt and pepper, to taste

For the Grilled Veggies

1 red bell pepper, sliced
1 zucchini, sliced
1 yellow squash, sliced
1 cup cherry tomatoes
2 tablespoons balsamic vinegar
Salt and pepper, to taste

Instructions

Prepare the Marinade

In a small bowl, mix together olive oil, minced garlic, rosemary, salt, and pepper. Rub the mixture over the filet mignon steaks and let them marinate for at least 30 minutes.

Preheat the Grill

Preheat your grill to high heat. Clean the grates with a grill brush to ensure the steaks won't stick.

Grill the Steaks

Place the marinated filet mignon on the preheated grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting according to your preferred doneness.

Prepare the Veggies

In a bowl, toss the sliced red bell pepper, zucchini, yellow squash, and cherry tomatoes with balsamic vinegar, salt, and pepper.

Grill the Veggies

Add the veggies to the grill during the last 5-7 minutes of cooking the steaks, turning occasionally until they are tender and slightly charred.

Let the Steaks Rest

Once cooked to your liking, remove the steaks from the grill and let them rest for about 5 minutes before slicing.

Serve

Plate the filet mignon alongside the grilled veggies. Enjoy your delicious meal!

Pro Tips

For an extra touch, try adding a sprinkle of fresh herbs or crumbled blue cheese on top of the steak before serving.

Storage and Reheating

If you're planning to make this dish ahead of time, the steak can be marinated in the refrigerator for up to 24 hours. Make sure to wrap it tightly to prevent any unwanted odors from seeping into the meat. As for the grilled veggies, they are best enjoyed fresh, but any leftovers can be stored in an airtight container in the fridge for up to three days.

When reheating, avoid using the microwave as it can lead to rubbery textures. Instead, warm the leftovers on a grill or in a skillet over medium heat for just a few minutes until heated through, ensuring you preserve the integrity of the flavors and textures.

Serving Suggestions

Serve the grilled filet mignon and veggies with a side of creamy mashed potatoes or a refreshing salad for a complete meal. A drizzle of balsamic reduction over the steak can also enhance the flavors beautifully. If you want to elevate the dish further, consider adding a compound butter on top of the hot steak right before serving for extra richness.

For a fun twist, you can also experiment with different vegetable combinations or marinades. Grilled asparagus or mushrooms work wonderfully alongside the filet mignon. Try a citrus marinade for the veggies for a bright flavor contrast. Adjust the seasoning to suit your personal taste, making this dish your own!

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can marinate the steaks a few hours in advance. However, it's best to grill just before serving for the freshest taste.

→ What’s the best way to check steak doneness?

Use a meat thermometer! For medium-rare, you want an internal temperature of 130-135°F.

→ Can I use different vegetables?

Absolutely! Feel free to use your favorite seasonal veggies for grilling, such as asparagus, mushrooms, or eggplant.

→ How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the grill.