Air Fryer Bang Bang Shrimp

Name: Air Fryer Bang Bang Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper, to taste; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tablespoon Sriracha; 1 teaspoon lime juice

Highlighted under: Around World Recipes

This Air Fryer Bang Bang Shrimp recipe combines crispy shrimp with a creamy, spicy sauce for a delicious appetizer or main dish.

Created by

Emily

Last updated on 2025-12-21T15:54:29.167Z

Experience the delightful crunch and zesty flavors of Bang Bang Shrimp made effortlessly in your air fryer. Perfect for game day or a cozy dinner, this dish is sure to impress!

        Why You'll Love This Recipe
        Crispy shrimp with a light, airy texture
Rich and creamy bang bang sauce with a perfect kick
Quick and easy to prepare in just 25 minutes

      

A Perfect Appetizer or Main Course

Air Fryer Bang Bang Shrimp is a versatile dish that can serve as a delectable appetizer or a satisfying main course. Whether you're hosting a party, enjoying a casual dinner, or simply craving something delicious, this recipe fits the bill. Its unique blend of flavors and textures makes it a hit at gatherings, and the convenience of the air fryer means you can whip it up in no time.

The crispy shrimp, paired with the creamy and spicy bang bang sauce, creates a delightful contrast that pleases the palate. Serve it with a side of fresh greens or over a bed of rice for a complete meal. This dish is not only indulgent but also offers a healthier alternative to traditional frying methods.

Cooking with an Air Fryer

Using an air fryer allows you to achieve that perfect crispy texture without the excess oil typical of deep frying. The hot air circulates around the food, ensuring even cooking and browning. This method not only enhances the flavor but also reduces the calorie count, making it a great choice for health-conscious individuals.

If you're new to air frying, you'll find that this cooking method is incredibly user-friendly. Simply preheat the fryer, arrange your food, and let it do the work. In just a matter of minutes, you'll have perfectly cooked shrimp that are crispy on the outside and tender on the inside. It's a game-changer for quick weeknight meals or spontaneous entertaining.

Customizing Your Bang Bang Sauce

One of the best aspects of this recipe is the bang bang sauce, which can be easily customized to suit your taste. If you prefer a milder flavor, reduce the amount of Sriracha or opt for a milder chili sauce. Conversely, if you enjoy a bit more heat, feel free to add extra Sriracha or even a dash of cayenne pepper for an added kick.

Additionally, this sauce can be made ahead of time and stored in the refrigerator for up to a week, making it a convenient option for meal prep. Experiment with adding different ingredients, such as garlic or cilantro, to create your own signature version of bang bang sauce that pairs perfectly with various dishes.

Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs, beaten
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste

For the Bang Bang Sauce

1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon Sriracha
1 teaspoon lime juice

Mix all ingredients well before cooking for the best flavor.

Instructions

Prepare the Shrimp

In a bowl, combine the flour, garlic powder, paprika, salt, and pepper. In another bowl, place the beaten eggs. In a third bowl, add the panko breadcrumbs.

Dip each shrimp first in the flour mixture, then in the egg, and finally coat with panko breadcrumbs.

Air Fry the Shrimp

Preheat your air fryer to 400°F (200°C). Arrange the coated shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until shrimp are golden and crispy.

Make the Bang Bang Sauce

In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and lime juice until smooth. Adjust the spice to your preference.

Serve

Once the shrimp are cooked, toss them in the bang bang sauce or serve it on the side for dipping. Enjoy!

For best results, serve immediately while the shrimp are hot and crispy.

Serving Suggestions

These crispy Bang Bang Shrimp are best served fresh out of the air fryer, tossed in the sauce or with it on the side for dipping. Pair it with a refreshing salad or coleslaw to balance the flavors. For a more filling meal, consider serving it over jasmine rice or alongside some steamed vegetables.

You can also use this shrimp as a filling for tacos or wraps, adding fresh toppings like avocado, lime, and cabbage for a delicious twist. The possibilities are endless, and your guests will be impressed by the delightful presentation and flavors.

Storage and Reheating Tips

If you have any leftovers (though they are unlikely!), store the shrimp in an airtight container in the refrigerator for up to two days. Reheat them in the air fryer for a few minutes to restore their crispiness. Avoid using the microwave, as it can make the shrimp soggy.

For meal prep, you can prepare the shrimp and sauce separately and combine them just before serving to maintain that crispy texture. This way, you can enjoy your Bang Bang Shrimp fresh throughout the week without sacrificing flavor or quality.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before coating.

→ What can I serve with Bang Bang Shrimp?

These shrimp are great as an appetizer or served over rice or salad.

→ How do I store leftovers?

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.

→ Can I make a healthier version?

Yes, you can bake the shrimp in the oven instead of frying for a healthier option.